Jacques Chibois - Reserva de mesa

This is our second stay, and immediately upon our arrival, we had the feeling of returning home, so the welcome is warm, attentive and professional. We booked a table for lunch, and our room was available from 11:00 instead of 4:00 normally. Very pleasant surprise. Lunch meal served on terrace by a smiling and professional staff. We can only praise the dishes made by Chef Jacques Chibois. Fragile of products, refinement of associations have enchanted us, as well as the sommelier's advice. Walk around the area in the afternoon, then dinner at 8:00 p.m. in the almost private dining room where we were served the Chef’s signature dish: the spelt mite with shrimp, safra-emulsion of lobster, follo...

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A real gastronomy in a magical place for those who love the hills of Grasse. The holiday of the truffle allows a casual visit and tasting of high quality products

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Depuis notre rencontre au Club des Chefs Sodexo j'ai toujours su que Jacques faisait partie de la classe des Maestros, son établissement en est la...

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We just had lunch in the Chibois restaurant. Home, service, dishes, decor, everything was perfect. We've been enjoying ourselves. Reserva una mesa ahora

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Very good food, very appreciable site. Excellent service, staff full of attention for a birthday. In short a beautiful evening!

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Un cadre magnifique, un service irréprochable, une explosion de saveurs mise en bouche tout simplement magique bravo

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Great experience. Made and delicious dishes. A beautiful wine map. And especially impeccable service:

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Hôtel de charme et restaurant de grande classe. Parfait. Reserva una mesa ahora

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Gorgeous frame, but kitchen not quite at the height

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Aux petits oignons. Parfait de la chambre au repas.

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