La Bastide Saint Antoine - Jacques Chibois

La Bastide Saint Antoine - Jacques Chibois

48 avenue Henri Dunant, 06130, Grasse, France
926 Reseñas 4.5

"Very average dinner served on the terrace because the hotel was all consumed by a corporate dinner being served in the main restaurant Skeleton staff serving and quite obvious the kitchen staff were also otherwise occupied. Most definitely not Michelin star quality. We will not...return"

Detalles

Teléfono: +33493709494

Dirección: 48 avenue Henri Dunant, 06130, Grasse, France

Ciudad: Grasse

Sitio Web: https://www.jacques-chibois.com/

Horario de apertura

Lunes: 06:00-01:00

Martes: 06:00-01:00

Miércoles: 06:00-01:00

Jueves: 06:00-01:00

Viernes: 06:00-02:00

Sábado: 06:00-02:00

Domingo: 06:00-01:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 926


Dirección

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Reseñas

3 /5 Reseña

When we planned our trip to France, my 82 year old mother had only one request: to return to the restaurant that she and my father had visited together 18 years ago. She always referred La Bastide Saint Antoine as the best meal of her...life. In truth, I was just a little nervous to go back could it possibly live up to her memories after all this time? The answer is a resounding yes. We decided to enjoy the Sunday tasting menu of 6 or so courses accompanied by wine. Each course was such a delight and, like other reviewers, I can't find fault. It is pricey, $155 Euro pp, but it's a special meal after all. And the setting is gorgeous the courtyard with all of its flowers, the impeccable servic...

2 /5 Reseña

Really disappointing . The service was faultless. Everything else was disappointing. We all had the menu decouverte . It was uninspiring and unimaginative apart from the final dessert which was beautifully presented and delicious. Amuse bouche cold and tasteless. Two mediocre starters that could have...been in any medium rate restaurant anywhere in the world. Then came two hot courses. First sea bass- ok but lacking flavour and served almost cold. Followed by veal that was so rubbery it was almost inedible. Wine not very chilled. bill was over 800 euros incl tip for 3- including one bottle of wine. Not worth even half that.

4 /5 Reseña

We wanted to find a Michelin-star restaurant in a charming environment with a nice terrace. This one ticked all the boxes. The food was great (we took the 5 course menu), the dishes beautifully presented. The garden and the view are really worth the visit....The service was a bit old school, not very engaged, and too formal, but fine. Some dishes took too long to reach us, so the service flow can be improved. The wine selection is great and the sommelier picked a very good bottle for us. In summary, the food was excellent so I highly recommend it.

5 /5 Reseña

We visited the restaurant on a Sunday. To our luck the weather was great. So we started our drinks in the garden and worked our way back inside to the restaurant to start our adventure of the 4 set menu prepared by the renowned chef.... What an amazing surprise of flavours . We early enjoyed every dish presented to us. The choice of wine with each dish was excellent.

3 /5 Reseña

Very average dinner served on the terrace because the hotel was all consumed by a corporate dinner being served in the main restaurant Skeleton staff serving and quite obvious the kitchen staff were also otherwise occupied. Most definitely not Michelin star quality. We will not...return


Platos

L E Petit Rucher En Vacherin, Fraises, Glace Menthe, Fromage Blanc Citron, Glace Vanille, Mangue, Sorbet Passion Aux Fruits Rouges
L E Petit Rucher En Vacherin, Fraises, Glace Menthe, Fromage Blanc Citron, Glace Vanille, Mangue, Sorbet Passion Aux Fruits Rouges

La Merveilleuse Orchidée De Mangue, Pitahaya, Avec Son Moelleux De Chocolat Blanc À La Passion, Sorbet À L’orientale
La Merveilleuse Orchidée De Mangue, Pitahaya, Avec Son Moelleux De Chocolat Blanc À La Passion, Sorbet À L’orientale

Le Dos D’agneau Rôti, Aux Petits Artichauts, Fenouil, Mini Pommes De Terre, Jus De Fleurs De Romarin
Le Dos D’agneau Rôti, Aux Petits Artichauts, Fenouil, Mini Pommes De Terre, Jus De Fleurs De Romarin

Le Gros Turbot Rôti Aux Premières Petites Févettes Et Courgettes Du Pays, Infusion De Truffe
Le Gros Turbot Rôti Aux Premières Petites Févettes Et Courgettes Du Pays, Infusion De Truffe

Le Papillon De Langoustines En Émulsion De Pulpe D'orange À L'huile D'olive Et Basilic
Le Papillon De Langoustines En Émulsion De Pulpe D'orange À L'huile D'olive Et Basilic

Les Escalopes De Foie Gras Poêlées À La Crème D'artichaut Jus De Vinaigre De Xérès
Les Escalopes De Foie Gras Poêlées À La Crème D'artichaut Jus De Vinaigre De Xérès

Les Belles Asperges En Élégance De Morilles, Purée De Maïs, De Tomates À L’amande
Les Belles Asperges En Élégance De Morilles, Purée De Maïs, De Tomates À L’amande

Le Loup De Méditerranée En Nouvelle Vague À L’huile D’olive Vanillée
Le Loup De Méditerranée En Nouvelle Vague À L’huile D’olive Vanillée

Le Croustillant De Citron Avec Son Sorbet À La Mandarine
Le Croustillant De Citron Avec Son Sorbet À La Mandarine

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