When we planned our trip to France, my 82 year old mother had only one request: to return to the restaurant that she and my father had visited together 18 years ago. She always referred La Bastide Saint Antoine as the best meal of her...life. In truth, I was just a little nervous to go back could it possibly live up to her memories after all this time? The answer is a resounding yes. We decided to enjoy the Sunday tasting menu of 6 or so courses accompanied by wine. Each course was such a delight and, like other reviewers, I can't find fault. It is pricey, $155 Euro pp, but it's a special meal after all. And the setting is gorgeous the courtyard with all of its flowers, the impeccable servic...
We have been to the Bastide St. Antoine numerous times over the last nearly years and have never been disappointed. There was a moment when the service no longer quite lived up to the pretences of this establishment, but on this last visit, everything...was impeccable, from the car valet through to the table service. If one wants to be picky, I would say the sommelier wasn't particularly helpful and the very friendly lady serving the dishes was slightly too eager (getting close to Mexican waiter style where they whip your plate away before you've swallowed the last bite). But that's finding fault on a very high level. Our lunch, taken on the beautiful terrace, was delicate and delicious in e...
Really disappointing . The service was faultless. Everything else was disappointing. We all had the menu decouverte . It was uninspiring and unimaginative apart from the final dessert which was beautifully presented and delicious. Amuse bouche cold and tasteless. Two mediocre starters that could have...been in any medium rate restaurant anywhere in the world. Then came two hot courses. First sea bass- ok but lacking flavour and served almost cold. Followed by veal that was so rubbery it was almost inedible. Wine not very chilled. bill was over 800 euros incl tip for 3- including one bottle of wine. Not worth even half that.
We wanted to find a Michelin-star restaurant in a charming environment with a nice terrace. This one ticked all the boxes. The food was great (we took the 5 course menu), the dishes beautifully presented. The garden and the view are really worth the visit....The service was a bit old school, not very engaged, and too formal, but fine. Some dishes took too long to reach us, so the service flow can be improved. The wine selection is great and the sommelier picked a very good bottle for us. In summary, the food was excellent so I highly recommend it.
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Basically the food here is great (I think this was my third visit), but when I order a set menu, I expect the dishes to offer some contrasts and variety; this time I felt they resembled each other too much. Everything was permeated by a...rather dark, heavy flavor structure--not insipid, but monotonous after a while. Very professional service, good wines by the glass, comfortable dining room.
We visited the restaurant on a Sunday. To our luck the weather was great. So we started our drinks in the garden and worked our way back inside to the restaurant to start our adventure of the 4 set menu prepared by the renowned chef.... What an amazing surprise of flavours . We early enjoyed every dish presented to us. The choice of wine with each dish was excellent.
Very average dinner served on the terrace because the hotel was all consumed by a corporate dinner being served in the main restaurant Skeleton staff serving and quite obvious the kitchen staff were also otherwise occupied. Most definitely not Michelin star quality. We will not...return
We had the lunch deal on Sunday for the three of us and it was such delicious food in a lovely setting underneath the trees. It was so pleasant and relaxing. The food was excellent and the service too. Highly recommend.
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Pictures can be worth a thousand words, or they can be misleading! Unfortunately here we felt the latter.
We were rather disappointed with our degustation
This is a truly extraordinary restaurant, a gem just a little bit away from the Riviera.
L E Petit Rucher En Vacherin, Fraises, Glace Menthe, Fromage Blanc Citron, Glace Vanille, Mangue, Sorbet Passion Aux Fruits Rouges
La Merveilleuse Orchidée De Mangue, Pitahaya, Avec Son Moelleux De Chocolat Blanc À La Passion, Sorbet À L’orientale
Le Dos D’agneau Rôti, Aux Petits Artichauts, Fenouil, Mini Pommes De Terre, Jus De Fleurs De Romarin
Le Gros Turbot Rôti Aux Premières Petites Févettes Et Courgettes Du Pays, Infusion De Truffe
Le Papillon De Langoustines En Émulsion De Pulpe D'orange À L'huile D'olive Et Basilic
Les Escalopes De Foie Gras Poêlées À La Crème D'artichaut Jus De Vinaigre De Xérès
Les Belles Asperges En Élégance De Morilles, Purée De Maïs, De Tomates À L’amande
Le Loup De Méditerranée En Nouvelle Vague À L’huile D’olive Vanillée
Le Croustillant De Citron Avec Son Sorbet À La Mandarine
