Laurent Jury embodied for me, when I was a child, the discovery of the gastronomy when, in the 1990s, my father was inspired to propose to us to stop dinner at the Bergerie de Sarpoil, as we went up to the Livradois forests. This dinner is engraved in my memory and in my taste buds. I remember a “forest juice” of one of the dishes that reached, in a perfect balance, to recreate the olfactory and gustative fairy of the mushroom and soft forests of Auvergne, I remember the homemade breads that were all crispy and tasty to each other, from an exemplary cream to an exquisite basil, I also remember the desserts of very high voles, I remember the smiles of the chef and his wife, this warm place an...
A friendly and professional welcome. An exceptional moment at table as for hotel service, the room, Miss Coco Chanel is divine, I could almost see it... Thanks to you, to make this place full of history and especially the true tradition of the trade, to the pleasure of returning.
the frame is sublime both by the decoration of the room and by the immediate proximity of the shooting and balsatic organs. The meal served is all in estetic, and the taste consumes. the gastronomic restaurant deserves a visit. the different breads are wonderful.
we came to lunch on 29 June 2022 and we were very welcome by the owners. the menu at 19.90 euros served the noon is copied. Thank you for your beautiful decoration! françois
Reserva una mesa ahora
A warm welcome, attentive service, a guaranteed change of scenery. The Coco Chanel room with its art deco furniture, its small terrace overlooking the river is charming.
Very nice service for this hotel restaurant, the rooms are tastefully decorated, the gourmet restaurant is top, a good address
Experience for Le Bistrot restaurant only. Good kitchen with good products. Nice frame, competent and fast service.
Very good, very good, very professional personal. To do at least once in his life
Reserva una mesa ahora
pleasant setting, good products, good value quality price for the small menu.
one of the best restaurants in downtown clermontese very beautiful setting
Dos De Cabillaud Rôti Sur Sa Peau, Jus De Cresson Sauvage Et Tortis Chips Et Écrasé De Pomme De Terre Vitelotte
Rhubarbe, Violette Et Fleurs De Cerisiers Et Du Saké Des Larmes Du Levant Dans L'esprit D'un Baba
Les Agrumes De Printemps Et Les Framboises, Le Praliné Et Le Chocolat Grand Cru
Pressé De Foie Gras Du Domaine De Limagne Et Petits Légumes Bio
Homard Bleu Aux Truffes Noires, Copeaux De Boeuf Wagyu
Le Marron Glace, Le Potimarron, Le Fruit De La Passion
Fois Gras De Limagne, Artichauts En Jeux De Textures
Pièce De Boeuf Wagyu Autour De L'ail Noir De Billom
Melba De Foie Gras Aux Asperges Blanches Et Vertes
Pickles De Champignons, Algue Et Fruits Exotiques
