La Bergerie - Reservar una mesa

I have evaluated this restaurant 5 years ago- with diffrent owners and it was a birthday or another day - we loved it.There was changes and this makes it difficult for the guests.The present owners want to be as the ancients were - but this is far from reality!If they want to be bonnes tablea du Lot - they have to work , cook snd serve better!They are nice and friendly but the service is so so slow - and it was NOT ABUSY EVENING!We stay with pleasure - but not waiting for-: Water, the menue, the dishes - we spent morethan 3 ( hours ) for a three course dish - snd two people had the same menue.- Amuse bouche ok. but please serve me a drink with it.The garden is lovely but why no bar to get the drinks?Staurs up and down - then at keast witha MEMORY-! The dishes were ok, traditional but as a whole , not more.You eat to be fed and they economize on veg or whatever gors with yr dish!This is ridiculous!If it was cuisine raffinée , ok!But if you have fish snd 3 poor slices of veg - you feel not good.Dessert was good - but the cheese plate was so ridiculously small, that it is not worth paying extra.Besides, you cannot choose.Look, you have a fine place! Good clients, great location!But the way you work and serve and cook would be a shut down if this place would not live of the old renommé!TRY TO BECOME BETTER! For the moment - I cannot recommend you to my fellow readers!But I will come back!Bonne chance.

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listed in the "tables of the lot", the menu at 33 € has disappointed us. Maybe we're tough but we ate at the o'clock in the mouth" off the eve and we were so enchanted...The quality of the products is not questioned but the proposed kitchen was too classic to our taste. I'll only talk about entries, some red and orange rounded tomatoes with some mozzarella balls for one and two slices of foie gras from different sources with a small bunch of peppers for the other. the local fatty liver was good but unfortunately not sufficiently high to our taste.

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Great view. Charming dinning room. Excellent cuisine. A lovely evening. We seen the restaurant earlier in the day and we're so happy to make it back. It's just 14 kilometers out of Cahors, Fr., and well worth the drive.

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in a beautiful room with carefully treated tables, the duo times fat in the entrance and duck magret in the flat was superb! dessert of the same level. only the bread can be discussed. Very good table. Stop!

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We were disappointed by the menu at 33 €, the value ratio was not at the rendezvous! Ordinary kitchen. Regular framework.

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