I am writing this review in English for the benefit of visitors to our region who may not be able to understand all the nuances of commentaries in French. Good points: Nicely decorated dining room with an arched ceiling; pleasant. Er, that 's it for the...good points Now the bad points. Service: disastrous. People who had arrived half an hour after us were well on their way before we had been served our main course. Three people in the salle , she who seemed to be in charge who could not give a tuppeny about anything, a surly adolescent girl who clearly thought that any request was an imposition on her private life, and a poor kid, stagiaire, who did his best to drag the whole affair back up...
the hard-working and enthusiastic owners have sustained the frightening of the kovid 19 closure and in the summer of 2020, with the anti-virus protocols are of course fully operational again and we visited juli on the busy Saturday evening. The...Menus concentrates on regional food, but with maryan raks interpretation. the foie gras and the duck are always excellent. we also enjoyed rognons de veau a dish that was occasionally added to the menu. the homemade broth rolls are always good and plentiful and we love the parfait d’artagnan, made with planted and armagnac. there is a good wine list with a focus on cahors and other regional weeps. the dining room is a stylish but friendly and relaxi...
we've been visiting la bergerie for years and have already checked it. I rated it 4/5 before, but that's wrong. the logic of this evaluation was that it could not be like a Michelin star restaurant in the opposite. it's not technical, but that's not the point. the question is: "is it enough what it is trying to do? " emphatic yes. we had an excellent four-course meal atuse bouche, foie gras, lamb puck with garlic sauce, rocamadour goat cheese in Filo bakery and desserts (macaron/strawberries paris brest), washed with chateau le cedre (excellent) and an interesting sect water le le cedre (excellent menu 40). the restaurant was busy. the service was attentive and the customers seemed happy. we...
Répertorié dans les "tables du Lot", la menu à 33 € nous a déçu. Peut-être sommes-nous difficiles mais nous avons mangé à 'L'Ô à la bouche" à Cahors la veille et nous avons été tellement enchantés...La qualité des produits n'est pas remise en cause mais la cuisine proposée était trop classique à notre goût. Je ne parlerai que des entrées, quelques banales rondelles de tomates rouges et oranges agrémentées de quelques boules de mozzarella pour l'une et deux tranches de foie gras de provenance différentes avec une petite compotée de poivrons pour l'autre. Le foie gras de production locale était bon mais malheureusement pas assez relevé à notre goût.
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La Bergerie has a new owner and chef, so it was interesting to eat here. Our dinner was in mid January with a group of 40 people. We were offered a choice of 3 of everything starters, main and dessert. All were nicely presented,...correctly cooked and tasty. The wine was also a well chosen vineyard and year Haut Monplaisier 2011. Everyone was served at the same time, which was impressive for a small kitchen. Afterwards everyone was happy with the price and quality. Absolutely nothing to complain about.
une cuisine du terroir savoureuse et raffinée, à base de produits frais dans un cadre très agréable, un chef inventif, une hôtesse charmante et aux petits soins. Nous avons découvert La Bergerie par hasard, au retour d'un séjour à l'étranger, et ce sera sans aucun doute notre point de chute à chaque retour en France!Pour ceux qui désirent séjourner à l'hôtel, le petit déjeuner est excellent.A recommander !
can say nothing for the rooms, but eating was fab, I did not eat meat and the waiter/kitchen was very courteous and my meal was nice, even if it wasn't on the menu. the service could not be failed and I'm sorry that our waiter went. for the night before we had the chance to tap as he was great.
Dans une belle salle avec des tables soignées, le duo fois gras en entrée et magret de canard en plat était superbe ! Dessert du même niveau. Seul le pain peut porter à discussion... Très bonne table. Arrêtez vous !
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Une cuisine savoureuse et raffinée. Des propriétaires jeunes, professionnels et commerçants. Un cadre agréable. Le tout pour un prix correct.
Un très bon accueil, bel espace pour manger. Une excellente cuisine faite avec des produits du terroir et de saison.
