La bistouille - Reservar una mesa

for our 3 years, evening of Friday 18 March 2022 warm welcome, responsible that lets us decide the definitive location at a table after proposal from it. generous order quickly taken along with the aperitif. 15 min waiting for the dish which is more than correct. small problem with mussels, quickly rectified, 5 min top chrono. a happiness to be tightened so quickly. a big thank you again to the fenouille merlan team, of my companion, cooked to perfection, perfect sauce. service more than correct, after 5 years without being back. No disappointment. Nothing to say. I don't want to. we'll thank you for our 3 years

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Too bad. the slate and its beef tartar prepared or not. the dish and its fries, a feast. The lady alone at the service was hurting me. Nice, effective but well alone. No one to help him. another girl and her horsetail without a smile doesn't give her a hand. As time goes by, the waiting between the dishes extends. coffee before desserts. The whip.

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a warm welcome in an original setting. The kitchen was uneven: some good dishes. I don't know. Disappointment came mainly to dessert: strawberry pie had only two and the floating island had the strength of a pringles fries.

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average meal, the cute net burger is particular whose texture of the meat, camembert that dominates, bread that emulates, and a friend's frog dessert was burned.

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On June 6, we celebrated with a fried mussel. I recommend.

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