4 /5
Reseña
★
★
★
★
Super nice setting with well arranged decoration, mix of school objects and kitchen. The service is perfect, an adventurous and very pleasant person, the dishes are chained without waiting. At first, the cream burned with super original asparagus surprisingly revisits this dessert. In the dish, very well executed pieces, a pleasure, I would have liked to find bits and pepper from the mill, if you don't like coriander, specify it. Cheese plate not local enough, a little blue of chartreuse was missing at the call. The bread is good too. Let's go to dessert, the NY cheesecake lemon, delicious and creamy meringue, good cheese cake. Correct the addition, a little over the average, but I recommend...