Egon's La Bodega - Reserva de mesa

in winter absolutely not recommended!Everything was cold! the rooms, the toilets (where also the water pipes were frozen--maybe you should start heating at -15 degrees!) and of course also eat. we were all eating, which was partly cold until it was served, which arrived warm, remained not long warm because of the cold and cold dishes. at least the wine and the water was not warm and the first and only warm bites of my steak was good.The portions were clear. we had steak for 2 people who also came with supplements. for 2 people there was only one handful of pommes and 3 tablespoons of herbalate. the steaks are prepared on the table itself on the hot stone but until our steak was fried English...

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we were in a few weeks ago in a Saturday in the wonderfully dusty bodegazu. in the ground floor there is a small bar with stephan, which one still knows from earlier.Wunderbar kauziger human - I like him very.Oben usually acts egon as a hit - the always peripheral patron. a funny creature...But this evening - as we learned later he was on a wine-going trip - was a woman in the service. annoyed and lustlessly she sneaked over the sticking wooden floor. We were able to wait longer for a broth-feed...A glass white wine is sold without a declaration ... but apparently regulars are already expected - at the theke is always something...!Aioli was super, remaining eating very fat (pantered cheese,...

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I booked a reservation for 15 people, appeared up to 9 seats. have clarified this and put us to our new tables. after some discussions we agreed on 10 € per head for a many number of tapas (a lot of eat, its variety) plus drinks.1) the 10 € per head brought us about ten forks eat per person, which has risen compared to the average of six forks eat per person, after we had argued that we had not received enough to justify a bill of 150 €. 2) the service was the worst I saw in Germany. it was slow and unorganized. orderings over 10 € per head came out at a distance of 20 to 30 minutes, soak orders were never executed and drinks that we had not ordered were placed in bill, which he invaded and...

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very appealing cozy furnishings, good combination from old and modern. From spoken good steaks and bark meat from hot stone. super meat quality.The so-called tapas, whatever you should understand, are a little more needy and with Spanish tapas, as I know them, have little to nothing in common, and perhaps the name if you translate it exactly. for stelll sch the question, what have, for example, Bavarian potato salad, or made cheese, or leberkäs, or chirozzo in fat sauce, or, or, in förmchen baked brot to do with Spanish tappas? but, as I said, the quality of the bark, including bison is to be desired, even if the supplements. Reserva una mesa ahora

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the steak lover is at the "genusswerk bodega" in the right restaurant. a good selection of steaks and perfectly fried according to order. also to convince the tapas card with Spanish and Bavarian tapas white. from 2 people you can also eat steaks from hot stone and even roast on table - is fun.

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the bodega now goes to its end in 2015. egon and annemarie go away new and we are already excited what comes. the wee are great selected and mostly cheap. the tapas classic. the internalieur has come into the years and that is exactly what makes the charm.

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this is a small restaurant, but when they arrive early, they should find a table. in summer they can also sit outside and enjoy their weeping. the ambiente is very beautiful and cheerful. they also have a light menu to choose from.

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my hunger was not too big, so I could only sample 3 tapas - these were excellent - made lust for the steaks. craft beer fans are also very good here! Reserva una mesa ahora

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absolutely top! top selected weine, super tasty tapas!Recommendation: spits, sausage in wine sauce and a good red wine

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there are good food in the bodega (also at lunch) and good wine. the service is friendly and the prices reasonable.

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