La Bodega - Reservar una mesa

in winter absolutely not recommended!Everything was cold! the rooms, the toilets (where also the water pipes were frozen--maybe you should start heating at -15 degrees!) and of course also eat. we were all eating, which was partly cold until it was served, which arrived warm, remained not long warm because of the cold and cold dishes. at least the wine and the water was not warm and the first and only warm bites of my steak was good.The portions were clear. we had steak for 2 people who also came with supplements. for 2 people there was only one handful of pommes and 3 tablespoons of herbalate. the steaks are prepared on the table itself on the hot stone but until our steak was fried English...

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I booked a reservation for 15 people, appeared up to 9 seats. have clarified this and put us to our new tables. after some discussions we agreed on 10 € per head for a many number of tapas (a lot of eat, its variety) plus drinks.1) the 10 € per head brought us about ten forks eat per person, which has risen compared to the average of six forks eat per person, after we had argued that we had not received enough to justify a bill of 150 €. 2) the service was the worst I saw in Germany. it was slow and unorganized. orderings over 10 € per head came out at a distance of 20 to 30 minutes, soak orders were never executed and drinks that we had not ordered were placed in bill, which he invaded and...

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a cozy bastion of Spanish eating, fucked in a smaller side street from the main square in the inner city of weiden. we were here a few times and always go.

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a scenic tapas bar down and restaurant up. decorated on Spanish flowing and dark wood. during warm weather there are several terraces.

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wonderful filet mignon, well seasoned and great coating. the most remarkable is the inside courtyard.

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