We love Spanish cuisine! But what was served on Paella seafood was just not even the 3 stars!Pro person 1 Mejilliones(one was still too,so unfitable)1 crevette(dry:caputted yarn) and a few small octopus pieces and some septia tentacles and dry rice! Never poured on with Caldo. This has to do with Paella nix. That's how a rice dish might go in Mexico, but Paella is different! Kindness in.so 3 stars. But gastronomy??? Appetizers without bread (Boquerones en vinagre Sepia) without lemon and the paella without lemon and a plate for the bowls. I can't! TINTO VERANO ON SUSS ZUVIEL 43.120 KM Arrival for Spanish illusion. No more! By the way we were not a voucher or ticket users! I have lived in Ten...
Actually, I'd have given 0 stars, but I'm afraid I have to mind. 1. Unfortunately a complete disappointment. The potatoes were partly raw, the bread basket was unsightly....so frightened and full of stains that you hardly dared to eat the baguette bread. We had to wait for our first drink for 30 minutes....our acquaintances had been ready for dinner long before we finally got our main food. The boss was not criminal at all in relation to a main food of a friend and was very unfriendly....so an undamaged hostess we have never experienced before....once and never again.
We came from the LK Offenbach and had found the Bodega randomly on the internet. The greeting was very warm. After a short time we had our drinks. As an appetizer we had two different tapas that were very delicious. We had pre-ordered our paella with fish and chicken. She was mega tasty with a lot of gambas, mussels, squid, chicken... a more than sufficient portion. I'm sorry. The price/performance ratio was absolutely unanimous for us. The service attentive, friendly and happy to meet our extra requests. We had a great evening. DANK
Never again this restaurant, bad food (small quality), cooked and frozen food, with meat almost only bones and fat, unclean plates, overpriced prices for food. Unfriendly boss. By the way, the Schlemmerblock is a marketing tool for customer acquisition and if you don't want to do this, you can't offer it. I hope that it will be in the Rheingau, what you offer to the guests as food. Shame on you. It should be stopped. A lot of success in the abscrap.
Reserva una mesa ahora
Chef impossible, complained about lamb, tiny portion, almost only fat and bones. For the criticism she cried to us and called us unharmed, a total of over 2 hours waiting time, some dishes very dirty. ♪
Super-lecker tapas, suitable for a wonderful Rioja and perfect service with lots of heart and passion. With Luisa and her family you will be spoiled with great culinary delights. We're coming back!
Very nice service, good food, prices are also ok, cozy So everything is recommended in everything. We'll be back
The best Spaniard in the Rheingau, with delicious food and very nice owners
Reserva una mesa ahora
Friendly staff. Food could use more spices. Ambience okay.
Super good food, nice restaurant and very welcoming!
