La Bodega Galicienne In Meyr

First to arrive. Last served. After 45 minutes of waiting for 2 dishes of the day (Galician stew/cocido a la gallega , grilled beef and a lamb chop, we asked what was going on. All the tables around us, arriving after us, were served. Regulars apparently, workers and employees of construction companies. The boss (manager? explained to us that the chops had been forgotten. And that the dry ones took a long time to toast. 45 minutes for a dish of the day: unacceptable. We are offered a discount for the dry ones after having been told to forget about the chops. The boss brings some back 5 minutes later. Apparently, these were lucky, cooked giga quickly compared to the others which took a long t...

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Warm welcome, Spanish cuisine à la plancha, poorly mastered cooking with diced squid and overcooked fish and raw shrimp…

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Nice little shaded terrace. Very warm welcome and good service. The meal was good and above all plentiful.

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Pleasant meal with super friendly and attentive staff. Coming back

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It's a very pleasant place to eat with the family.

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