La Bonne Auberge - Reservar una mesa

for a restaurant referenced by the small futé and the gourmet bottin 2017, we expect to have a great meal. Unfortunately, that is not the case. the "pressed" entry of ham and curé nantais with mushrooms" is good but a pity that the taste of cheese dominates the other ingredients. the beef net mentioned on the menu was nervous and not tender (was it really from the net)? As for dessert, the coconut crumble, babane (banana strike error) and pears were used to pineapple without being informed of the change of fruit by the server to the order. This lacks seriousness, if a person is allergic to pineapple (which is the case of our daughter who fortunately was not there) imagined the consequences....

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after several visits to this establishment, where we had always been surprised, there we are very disappointed by the service not very kind and the dishes are without tastes and even in the plate the presentation leaves to be desired for the price we find better .desole for the opinion it is perhaps summer and overwork but damage we will avoid coming back

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not top. Ice staff. kitchen no more. If we order mussels we eat outside... I still don't know why. I don't recommend this restaurant.

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On holiday in the corner, our guide advised us of this restaurant. impeccable service, very good products and choice

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very beautiful table and prices are very correct I recommend the beef fillet and the cream burned with red fruits

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