La Bonne Excuse

La Bonne Excuse - Reserva de mesa

22 Rue Ancienne Porte De Beziers, 11100, Narbonne, France Reserva
4059 Reseñas 4.7

"Very well received Very well ate Super team Thank you"

Detalles

Teléfono: +33468912673,+33186995715,+33890211096

Dirección: 22 Rue Ancienne Porte De Beziers, 11100, Narbonne, France

Reserva, Reservación

Ciudad: Narbonne

Sitio Web: https://la-bonne-excuse-narbonne.business.site/

Horario de apertura

Lunes: 19:00-21:00

Martes: 19:00-21:00

Jueves: 12:00-13:00

Viernes: 12:00-13:00

Sábado: 12:00-13:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4059


Dirección

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Reseñas

5 /5 Reseña

A real culinary experience. The food was exquisite with a mix of well mastered flavours and a sublime presentation. The cabillaud with chorizo sauce was the best fish I ate in my life! To spoil anything: decoration and irreproachable service. Our compliments to the leader and his team!

5 /5 Reseña

We spent a delicious moment with friends, the frame is refined and original with a superb exhibition of paintings. An excellent cuisine mixing originality and classicism with great accuracy of seasonings, stunning dressage plates that we devour first eyes, everything was perfect!

5 /5 Reseña

Excellent time, very qualitative cuisine, you can trust the chef with the eyes closed. Service almost irreproachable (one forget) but still remains very professional, we have in front of us a confident waitress on the dishes it offers. We will return with pleasure.

4 /5 Reseña

Chef at the top, the dishes are very well prepared.. The only blows the wait for the 1st dish to the addition, despite a very professional and friendly waitress who would need a backup at the time of service. cordially Reserva una mesa ahora

5 /5 Reseña

A wonderful discovery! Some dishes that come out of the ordinary, a small card so fresh! Tasty dishes and a presentation as in a gourmet restaurant but served a lot! Really a very good address of Narbonne!

5 /5 Reseña

I highly recommend. A delight, flavours and a perfect meat cooking. Seasonal dish. The menu rate is at the height of quality. The service is delicate. We had a nice time.

5 /5 Reseña

We were very well received despite 3 quarter of an hour in advance, impeccable service and perfect cuisine.Thank you to the whole team continue like that.

5 /5 Reseña

Very good table ... a nice surprise. Originality... flavors... from entry to dessert! Reserva una mesa ahora

5 /5 Reseña

The meal was delicious from the beginning to the end. We had a very good time.

5 /5 Reseña

Very well received Very well ate Super team Thank you


Platos

Le Pied De Cochon De La Montagne Noire Au Foie Gras Du Sud- Ouest, Comme Une Croquette, Petit Jus De Banuyls.
Le Pied De Cochon De La Montagne Noire Au Foie Gras Du Sud- Ouest, Comme Une Croquette, Petit Jus De Banuyls.

Les Gambas Juste Snackées, Sucrine Rôti, Pétales De Jambon Serrano, Pickles De Melon Et Salsa Verde
Les Gambas Juste Snackées, Sucrine Rôti, Pétales De Jambon Serrano, Pickles De Melon Et Salsa Verde

L'huitre De Leucate Et St Jacques En Tartare, Granny-Smith, Vinaigrette Japonaise Et Huile De Curry
L'huitre De Leucate Et St Jacques En Tartare, Granny-Smith, Vinaigrette Japonaise Et Huile De Curry

Les Saints Jacques Fraîche Et Le Galabard De Lacaune, Saveur Marine Et Petit Jus De Cochon Corsé
Les Saints Jacques Fraîche Et Le Galabard De Lacaune, Saveur Marine Et Petit Jus De Cochon Corsé

Le Filet De Bœuf Race À Viande, Champignons Des Bois Aux Banyuls Et Émulsion Beurre Persillée
Le Filet De Bœuf Race À Viande, Champignons Des Bois Aux Banyuls Et Émulsion Beurre Persillée

Notre Fameuse Pavlova Suivant Les Saisons, Noix De Coco Et Fruits Exotiques
Notre Fameuse Pavlova Suivant Les Saisons, Noix De Coco Et Fruits Exotiques

L'oeuf Mollet Croustillant, Crémeux Des Sous-Bois Et Topping À L'ail Noir.
L'oeuf Mollet Croustillant, Crémeux Des Sous-Bois Et Topping À L'ail Noir.

Le Filet De Bœuf Français Racé, À La Façon Rossini, Foie Gras Du Sud-Ouest
Le Filet De Bœuf Français Racé, À La Façon Rossini, Foie Gras Du Sud-Ouest

Le Cabillaud Sauvage Juste Nacré Crème De Chorizo, Embeurré De Salicorne
Le Cabillaud Sauvage Juste Nacré Crème De Chorizo, Embeurré De Salicorne

Notre Fameuse Pavlova De Saison, Ganache Vanille, Myrtilles Et Menthe
Notre Fameuse Pavlova De Saison, Ganache Vanille, Myrtilles Et Menthe