it is between the girard laboratory and optic 2000. for dishes this hotel offers oriental specialities. couscous, stuffed brig, tajine, Tunisian doughnuts ( tuna stuffed doughs, potato, tomato, eggs, olive ), madjab, oriental pastry, mint tea and even baking pasta for those who want more classic. The bread is handmade by the cook and cooked in the oven, and everything is made home. I specify that you can eat on site or take away! the dishes I have tasted couscous, tajine with olives and mashed are really great and tasteful and the oriental pastry made home too good !!!! in beautiful weather you can enjoy the tables on the terrace or eat inside. then it is not very large but they have just op...
