La Bottega di Mario

Txinguditarrak gara eta Baionara maiz goaz, orain arte beti alde zaharrean ibili eta Errobi ibaiatik gertu bazkaltzen genuen, sin mas! Gaur, Baiona ttipira joan gara eta La Bottegan bazkaldu dugu. Zoragarria. Hau ustekabe eder bat izan da. Osagaiak zaporetsuak, osasungarriak, italiarrak. Bazkari goxua: pasta eta saldak, pizzak baita ere eta, bukatzeko, postreak ere goxuak (dolce dell pastore). Produktu naturalak erabiltzen dutela sentsazioarekin atera gara Janari antzekoak bakarrik Italiako hegoaldean aurkitu dut. Tokia txikia bezain tratu goxua. Prezio onak ere bai Joan eta gozatu. Itzultzeko moduan zalantza barik ENGLISH VERSION: We are from the Txingudi area and frequently go to Baiona no...

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We had a wonderful meal here last night. Mario's food is sensational. On the menu was home made Mozzarella, Rigatoni, Spaghetti with prawns, Risotto…... This is the best pasta and pizza we have had in a very long time. We were made to feel very welcome, the service is personal and attentive. Marialen (hope I have spelt it correctly) ran through the whole menu and daily specials in English for us. Well done thank you! We hope this lovely husband and wife team continue to be a success and we will be visiting again in the next few days before we head back to Toulouse. If you are in the area make sure you eat here!!!

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Extremely well priced menu du jour and al dente pasta to perfection. Very busy at lunch but enough tables so a couple or solo can be squeezed in. More than two and you better reserve. Chef pitched in serving and I had a great time chatting with he and the super hostess/serveuse. The pizza dough was being prepared and looks like a must try when I return which I undoubtedly will.

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Original Basque from Bayonne where I recently resided, we discovered by chance with my Italian friend by samma the Bottega. Our flags share the same colors but your gastronomy remains unmatched. Pizzas to get you from Brescia to Catania. Grazie signora per averci accolto con il suo sorriso e la sua gentilezza. We were regaled and dismissed. A presto!!!

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A real Italian cuisine. The boss is sard and is in love with the right kitchen. Always a pleasure.

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