La Bottega Toscana

A cozy place right across the typical German one in the shopping street of this little town. A friendly waiter, who looks like the owner of the place brought us real nice bruschetta. The ravioli alla tartuffo were succulent and much better than the one we had in Brescia a few days ago. The mushroom lasagne was also delicious. Try the dessert in the pasticceria next door, because the tiramisu we had for dessert was the only thing not perfect we had this night. Had a lovely time.

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This place is well known in Badenweiler.Owner is very talkactive, seems friendly at first glance but then turn in rude character.Place seems more a grocery than a restaurant, so small.Food its averall good. Dont eat wild board if you dont want to broke your teeths.I have found in my pasta with wild board 4 pieces of bones.Prices are high. This is not a fine dining restaurant.In a good local restaurant you will spend half amount to eat more.

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This is a smallish restaurant with about 12 tables. It was around half full on a Tuesday evening out of season so service was efficient. We had pasta dishes which were very good and there was not a pizza in sight. Definitely recommended. serviced as

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We really enjoyed our dinner in La bottega Toscana. Every dish was well prepared and as Italian food should be: simple yet full of flavor. It's not the cheapest Italian restaurant but, in my opinion, you get good value for money.

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We frequently go there to enjoy food and italian life. We have never been disappointed and will also go there in the future (we live in Badenweiler).

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