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"This solo chef is new to the area and will be popular because he cares about what his customers think. We were there on a quiet Monday night and he gave us a taste of his own tapenade with teensy bread stick slices and then we had a plat du jour to try his fare. Started with a fresh salad, Dave had a few pieces of some local natural sausage with his. I don't eat meat so didn't try it but Dave said it was fantastic. Then we had mains, he had sausage and mash (Aligot) French style and I had stir fried chicken which was very tasty as was Dave's. He didn't want desert but I couldn't resist trying the Pannacotta with honey on top. Beautifully done. I almost swooned. We had wines, I had a glass o...
Teléfono: +33674107344
Dirección: 12 Rue Raynal, Saint Geniez d'Olt | Établissement n'existe plus, Saint Geniez d'Olt, France, 12130, Saint Geniez d'Olt et d'Aubrac
Reserva, Reservación
Ciudad: Saint Geniez d'Olt et d'Aubrac
Lunes: 09:00-22:00
Martes: 09:00-22:00
Miércoles: 09:00-22:00
Jueves: 09:00-22:00
Viernes: 09:00-22:00
Sábado: 09:00-22:00
Domingo: 09:00-22:00
Platos: 2
Categorías: 5
Reseñas: 1
This solo chef is new to the area and will be popular because he cares about what his customers think. We were there on a quiet Monday night and he gave us a taste of his own tapenade with teensy bread stick slices and then we had a plat du jour to try his fare. Started with a fresh salad, Dave had a few pieces of some local natural sausage with his. I don't eat meat so didn't try it but Dave said it was fantastic. Then we had mains, he had sausage and mash (Aligot) French style and I had stir fried chicken which was very tasty as was Dave's. He didn't want desert but I couldn't resist trying the Pannacotta with honey on top. Beautifully done. I almost swooned. We had wines, I had a glass of...
