La Boucherie - Reservar una mesa

It 's been a long time since I had lunch in this restaurant, it was a little crowded but it wasn 't crowded either, The cards are always complicated to decipher, the formulas, go straight to the end, in fact they highlight the most expensive dishes, to end on the formulas. The meal was quite good, however I had beef for a piece of around 170g, unfortunately it was more around 130g. It was good, but I didn 't fall in love, nor the little thing of come back .

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Very pleasant evening with family. A smiley and humorous waiter. A delicious carpaccio. We'll be back! And we're back! Excellent beef rib!

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Well, say it! We are welcomed by a friendly team and the kitchen is very good. A special dedication for the tiramisu:

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Everything was very good, served quickly, delicious cocktail, thank you to the whole team

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Restaurant very friendly Service I recommend it

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