Good cooking with generous portions of fries, they are very good but hold well. Unfortunately the sauce of the rib had a back taste of product so we didn’t touch it... For tartar, it’s a good idea to let the customer choose to put what he wants in but good for those who don’t know much about it they’ll just meet with raw meat without any seasoning ... personally if I wanted to test my tartar abilities I wouldn’t have gone to the resto to test. In any case the restaurant is quiet and the server was fast, pleasant and efficient.
