La Boucherie - Reservar una mesa

during our stopover in Montelimar, we were looking for a brewery with good quality/price ratio, being accustomed to this type of restoration. Our order was taken very quickly and very dry: a slight impression of disturbing. My horse steak came with a long shawl hair: it can happen, I still signal it to the server, which only cares for it. Finally, the well-cooked chopped steak came bleeding. This is clearly a problem of staff or management. Knowing this, the child menu was offered to us, which we thank the team.Nothing to say about the wait, the card or the quality of the products. That's why we'll hear the experience in another restaurant in the chain.

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yesterday, we went to the butcher shop, it was a very long time before the staff (very young) came to take the order, it was finally their colleague who came to take the order (very friendly and much more professional) . It was necessary to claim bread, water and a glass that never happened. On the other hand, waitresses were much faster to get rid of us while we were still eating! before that, we had already visited this establishment several times and had been pleased with the service, damage the person responsible should even more select his summer staff because these ladies obviously do not appear to be made to the restoration. The dishes were good!

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from crossing to Montelimar, we decide to go to a chain of restaurants that we know well. It is not so much the meal that is poor but especially the service. waitress have nothing to do with customers, the service was very long, not organized while there was no one at 7pm. Fortunately, that an older bcq server (with a horsetail) tried to catch up with the service of others. he apologized several times and responded to our expectations. We're not the kind to complain, but here. If you like "the butchery", run the one from Montelimar!

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to respond to the discontent of the customers even if these are the perfect formulas they will compete with the abundant correspondence of Madame de sévigné. A restaurant chain will always be from the lilo industry to marsh. I'm not going to wait for a gastronomic cuisine. but from there to eat mussels without taste cooked in an odorless, colorless and tasteless broth it is a little too much. not to finish a enjoyable it is the first time that it happens to me.

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2 very bad experiences error of 40 euros on the addition of the huge waiting 15 to 20 min for bread or personal desserts incompetent and unpleasant limited arrogant to avoid in.plus it is not good

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