La Boucherie - Reservar una mesa

We had had a long day travelling and ate at this restaurant on the advice of our hotel receptionist who also gave us a note for 10% discount. It appears to be part of a chain but I am not sure, however it was relaxed and staff were cheerful and helpful.We were early and managed to get a seat outside as it was so hot. We both had steak as we are very aware that this region produces brilliant beef. Steak arrived cooked to our satisfaction and was delicious.We did not have dessert as we were really tired but had a coffee. Has anyone solved the riddle of why coffee abroad tastes better than in England. The coffee was delicious.Bill a little pricey but for convenience to our hotel, and serving a...

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Good: steak cooked exactly to our requirements, altogether a nice meal, ice cream dessert was awesome (speaking as someone who doesn't usually eat dessert.) Waitress was friendly and helpful, as were other staff. Less good: we were a bit surprised at the size of the bill, which we felt was a bit high for what we had had. However, we sat outside on a warm night, watched the world go by, and had a lot of laughs and a great evening. Yes, would go again, and would recommend.

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Difficult to find somewhere to eat Sunday evening, restaurants either closed or full. However here was open. Part of a chain with local input. Welcome was fine and shown to our table quickly. The choices are of meat based dishes (hence the name !!). Had very acceptable meals in a pleasant atmosphere. Desserts especially "Cafe Gourmand" were excellent.

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Order the €27,50 table d'hotel menu. Entrecôte was delicious, duck foie gras was light but very tasty, apple crumble a la mode and a glass of local wine! Everything was outstanding, including the owner ! Highly recommend !

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Good service, large choice. Unless you like your steak very ****, make sure you order well done not medium.

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