Tatup.fr - Reserva de mesa

Hello One day I buy a ball at tatup and after 3 to 4 days, in a bag of jute, on the surface of the bread mie appeared fluorescent blue spots I phone at Tatup to tell him that I’m a little surprised he tells me that it’s the fault of my accommodation that must be too wet while in five years no bread has ever been molded while some

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Atypique agréable souriant à 8h00 du matin des rires qui montre une bonne ambiance et des brioche au chocolat très bonne . Un café servit dans une tasse et pas un gobelet en plastique ou carton endroit très agréable

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... And above all, an ultra-skilled team (from bakers to sellers, to apprentices) that puts as much love as to know how to make in its products. The hardest thing is to choose...

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A bio bakery upstairs. Their bread is great, especially the hazelnut figs raisins, accompanied by foie gras, it's a murder. The staff I had to do is very kind. A good address. Reserva una mesa ahora

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whether it's the staff or the products offered, I like to make my purchases at home and especially share with others what they do. Very good bakery. I recommend!

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Unfortunately expensive for my little scholarship. But an excellent reception and a very good spirit of what should be a local trade;

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very good breads a true baker as you will like to see more often the bread keeps long and keeps all its properties for several days

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Le pain est excellent comme le pain que faisait mes grands parents. Et je peux le garder 10 jours sans problème . Au top Reserva una mesa ahora

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Very nice welcome. The boss and the salesman are at the top. Good products.

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Friendly, smiling and quality products made in the rules of art!

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