La braise - Reservar una mesa

My mom eating! I can say that in France too! For our eighth anniversary we wanted to find a nice place and finally try French cuisine at reasonable prices! and we were very pleased with the SCELTA!Very nice beach, with a beautiful view and with tables far away from each other, under an expanse of olmi in a private garden. Formula from 21,80 euros for three dishes: appetizer - main course and sweet, to choose from three starters, three main courses and two desserts. wanting to try a little everything we chose all different dishes and. a more 'good course OF THE OUR!! Special mention for lamb with vegetables and dessert peach-chocolate and ice cream! PORTATE plentiful and this is a real rarity...

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We visited this restaurant after hacing read positive comment on trip advisor. The restaurant is a restaurant where student are teached cooking and serving meals under supervision of their tutor. The student who served us was obviously new and not experienced. However taken this into account she was very friendly and the tutor kept on veryfying that everything was ok for us. The food was delcious. We both took the meal of 19.80 euro which included starter, main dish and dessert which was very very tasty and well cooked. Its a suprise for us that this restaurant is currently only ranked at place 14. Price quality you will not find any better in the region.

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this restaurant employs young people in difficulty by offering them good chances of insertion in the world of restoration. perfectly directed, they compose and serve tasty dishes, worthy of many traditional restaurants, at very affordable prices

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address not to miss. That's great. the frame is idyllic, a view of madness. An exceptional place. excellent value quality price. very clean restaurant. The staff is very smiling. It's really good. Thank you very much for this great evening.

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This school restaurant offers a nice and cozy atmosphere with a fantastic terrace. Very friendly straff, good service, and a good quality menu. We have been there twice and we love it.

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