La Brasserie De L'endroit

Come for a drink, eat tapas in the aperiod and finish lunch, our experience was catastrophic. The reception is absolutely not a priority for the people who work there, we stayed very long in front of the outside card until we asked someone to know if we can install outside. Once installed, the young woman quickly brings us our drinks, but don't come back to see us to ask if everything is okay or if we want something else? We have to get up to ask him. The map of the tapas indicates a lot of choice, we let ourselves try by: Frozen zucchini Once the order has been placed, the waitress will tell us that at 11:45 a.m., they don't have chicken (we're at the time of the air, the lunch didn't start that they don't have the available product? It can make a mistake. Then comes back to see us a second time telling us that they don't do zucchini nuts anymore because it's been a long time since they don't offer it to the map: Okay. We will not have the opportunity to taste their cuisine or aperitif and did not want to continue the experience for the meal. We have lunch in front of a more competent restaurant that already considers its guests. I suggest you look at the entire reception and customer relationship and your organization.

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Very good restaurant in the village of Auron. Next to the classics of the mountain (raclette, tartiflettes, etc.), authentic dishes and dishes of the day very good. A small but interesting wine map (including the White Wine Land).

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Very good house at the end of our ski day to take only a chocolate and a good hot wine. Very pleasant and pleasant atmosphere and waitress at the top. Thank you.

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Server and waitress very pleasant and smiling, it is a very hot place that I highly recommend!

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To spend a good time with friends, that's great!

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