The premises are well maintained and the atmosphere is pleasant. I ordered the menu at 23 € (which is cheap when you see the quality: At the entrance the salmon was delicate and the sauces proposed wonderfully. In the dish the honey magret, speciality of the chef. I don't know if it's true, but it was great! Very nice plate and taste is very balanced. In the desert... a giant jump... By its size and design. (yes, they don't lie to the giant! Apparently, I was the only one to finish it tonight, and I admit that I didn't have too much trouble doing Brief beautiful frame with consistent and very good dishes for affordable prices! I'll be back if I'm lucky.
