La Broche de Fer

we went to eat at the iron pin twice now and our last visit will be the last. The staff seems arrogant. If you come without reservation, they try to sit at the worst table and react arrogantly when you oppose it. the quality of the food varies between good and poor. the "pommes jumped" that accompanied the two main dishes (not very original) the beef fillet and the grilled wolf (catfish) were dismounted and too cooked, our comment on this subject did not at all enjoy. we are not too critical but expect good value for money, professional attitude and responsiveness when a customer expresses his disappointment. You'll find it in vain. We spoke with friends of the place and received a similar return. Then you'd better go next to it and book in the lock.

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It's really a great place. service is very professional and food is excellent. We had lunch with a child and they prepared (and we) a perfectly cooked salmon. Never tasted anything of this salmon in the whole coast of azure. the wine that was suggested was neither the most expensive. but the game with food was great too. We'll be back.

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recommended by our hotel, it was a delicious finding. beautifully prepared food with good choices on the menu. This included a fish dish for my wife, a non-meat. I'm not a big fan of desserts but the four little potions were a delight.

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food was good and appropriate for the price (high-end), but service was extremely slow. seemed to be in a sub-staff, but the owner did not help or seemed to care about it when asked.

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I had dinner and lunch the next day with friends in this restaurant. It's a great place and food is good. the price per head is about 50 euros.

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