La Bruschetta - Reserva de mesa

Ich persönlich kann die Rezensionen hier nicht nachvollziehen. Ich habe eine Pizza Tonno gegessen, die schlicht und ergreifend nach nichts geschmeckt hat. Ein Hauch von Pappkarton hätte vermutlich mehr Würze gehabt. Die Oliven? Mit Kernen – was nicht nur unpraktisch, sondern auch gefährlich ist. Das einzig Essbare an der ganzen Pizza war der Rand, und selbst der war nur mäßig. Ohne zu wissen, was ich bestellt hatte, hätte ich im Leben nicht erraten, dass es Thunfisch sein soll. Das Beste kam dann nach dem Essen: 20 Minuten, nachdem wir das Lokal verlassen hatten, musste ich mich übergeben. Das ist definitiv das Letzte. Fazit: Eine Dose Thunfisch im eigenen Saft wäre nicht nur billiger, sonde...

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who sits in the office all day, is happy to have a few stretched legs in the break, so on to the small stehitaliener around the corner. warmer reception and then even the leeeeckere eat. pasta (with truffles there are them always, otherwise change the dishes) with a little salat, boiled in a tiny kitchen. by the way, after my conviction there is the best panna cotta heidelbergs! to the connection an espresso macchiato from the small machine in the corner. and all this with much Italian soul and without brimborium. a little chat is always in. be it with pasquale himself or the other guests.After such a break you can go back full of energy than work. thanks, pasquale!

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what alfredo built many years and led wonderfully is now continued by pasquale with great passion and cordiality: the small stehitaliener in the plöck has developed into a true, atmospheric meeting point for a fast and delicious nudel in the midday break, a chat with pasquale at a good espresso at shnuling italomucke from the plate. Sure, who goes in here comes out a bit happier.

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The map offers a small selection of pastage dressings that are very tasty. The owner is very nice, the price-performance relationship is good, the ambience in the small restaurant cozy. You can also enjoy your coffee in front of the house, which also has a very special charm. Very good espresso, cappuccino and milk coffee!! Reserva una mesa ahora

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Here is really cooked with love and the quality is top! There is no fixed card, changing Italian dishes every day, often with seasonal ingredients. owner also very friendly. Too bad it's closed at 19:00.

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Although there are many, it is not easy to find here close to a good Italian restaurant, but this meets the benefits of the Italian cuisine perfect ... excellent pasta and delicious Italian coffee!

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Man hat sich wie in Italien gefühlt! Sehr lässige Atmosphäre, das Essen und Kaffee lecker. Die Besitzer hilfreich und nett. Immer wieder gerne! "Podcam serdeowo i pozdrawia".

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If you like small, beautiful restaurants with a pleasant atmosphere, this is the right place for you : Reserva una mesa ahora

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Cool standing Italian in the Heidelberger Plöck. The food tastes great!!! Many regulars and theatres

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A very good pizzeria with Italian flair. The few places are hotly contested. It's worth the wait!

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