La Bruschetta - Reserva de mesa

Ich persönlich kann die Rezensionen hier nicht nachvollziehen. Ich habe eine Pizza Tonno gegessen, die schlicht und ergreifend nach nichts geschmeckt hat. Ein Hauch von Pappkarton hätte vermutlich mehr Würze gehabt. Die Oliven? Mit Kernen – was nicht nur unpraktisch, sondern auch gefährlich ist. Das einzig Essbare an der ganzen Pizza war der Rand, und selbst der war nur mäßig. Ohne zu wissen, was ich bestellt hatte, hätte ich im Leben nicht erraten, dass es Thunfisch sein soll. Das Beste kam dann nach dem Essen: 20 Minuten, nachdem wir das Lokal verlassen hatten, musste ich mich übergeben. Das ist definitiv das Letzte. Fazit: Eine Dose Thunfisch im eigenen Saft wäre nicht nur billiger, sonde...

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who sits in the office all day, is happy to have a few stretched legs in the break, so on to the small stehitaliener around the corner. warmer reception and then even the leeeeckere eat. pasta (with truffles there are them always, otherwise change the dishes) with a little salat, boiled in a tiny kitchen. by the way, after my conviction there is the best panna cotta heidelbergs! to the connection an espresso macchiato from the small machine in the corner. and all this with much Italian soul and without brimborium. a little chat is always in. be it with pasquale himself or the other guests.After such a break you can go back full of energy than work. thanks, pasquale!

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what alfredo built many years and led wonderfully is now continued by pasquale with great passion and cordiality: the small stehitaliener in the plöck has developed into a true, atmospheric meeting point for a fast and delicious nudel in the midday break, a chat with pasquale at a good espresso at shnuling italomucke from the plate. Sure, who goes in here comes out a bit happier.

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very small, but incredibly great, delicious original Italian food for those who like cozy little places. 5 tables to stand and chat, spaghetti with truffles or seafood salads. great coffee and very friendly chef. my personal favorite in heidelberg Reserva una mesa ahora

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Here is really cooked with love and the quality is top! There is no fixed card, changing Italian dishes every day, often with seasonal ingredients. owner also very friendly. Too bad it's closed at 19:00.

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Although there are many, it is not easy to find here close to a good Italian restaurant, but this meets the benefits of the Italian cuisine perfect ... excellent pasta and delicious Italian coffee!

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I don't want to miss it anymore, everyone visits like a small holiday.I don't get any more such a varied, always delicious lunch table.

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If you like small, beautiful restaurants with a pleasant atmosphere, this is the right place for you : Reserva una mesa ahora

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A very good pizzeria with Italian flair. The few places are hotly contested. It's worth the wait!

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very beautiful owner guided load. authentic as if you were in Italian. a mix of tasty and tasty

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