La Buena Onda - Reserva de mesa

The Buena Onda is well named because it's a place where you feel good. It was a very pleasant moment: the kitchen was absolutely delicious from the entrance to the dessert. Everything is homemade with fresh, local, quality products, in brief a real lunch or dinner at the edge of the canal under the pretty pergola. Martin's service is simply perfect, charming and very good advice. A little heartburn for the fish duo and the rosemary cream to fall on the ground...

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Everything is gathered to make you spend a very pleasant moment The welcome of the boss and the staff, the view of the Boudigau, beautiful and delicious direct dishes producers It’s with great pleasure that I come back to it every time Thanks to the whole Anne team

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We fell on the chef who nicely presented the dishes. Everyone then welcomed us despite the world and the time rather late. Delicious meal. Degustation of excellent foie gras. The dessert was well presented and appreciated. Thank you for this moment!

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Here's an excellent address to have a good time! pleasant terrace by the canal, pleasant view. host boss and servers. good card atmosphere offering local products. excellent fish from capbreton fishermen. well cooked dishes. Reserva una mesa ahora

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quality cuisine with special mention for lamb ris a pure happiness of taste buds, charming atmosphere guinguette at the edge of the water, very friendly staff and fast service despite the short world everything is good!

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Nice restaurant with terrace along the Boudigau. Work only with local products. Good cooking. He doesn't have a menu. So all the dishes are on the map, which makes the addition fast.

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We enjoyed the kitchen, especially the products of the sea, and the serenity of the terrace frame on the banks of the Boudigau. Thanks also for the simple and discreet welcome.

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A good table with a warm welcome. Bravo to the very nice waiter. Good advice for wine. Lamb ris is excellent and tartare also. Really a good restaurant with homemade fact. Reserva una mesa ahora

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A nice discovery. Careful service. But a pity that no commercial gesture/an invoice of 440 euros is granted

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the Pilou family came to eat for the 4 years of the Onda buena and we enjoyed it. RECOMMENDED TO 100

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