La Buona Cucina

I wasn't sure at first. We just moved from south philly and my moms side of the fam is deeply italian. The bar is high. This is worth every dime and every calorie. I've been trying something new every time but I'm hooked on the pasta e fagioule soup. It's just perfect... and the sauteed broccoli rabe and the cannoli. Holy moly. I'm pretty excited to have found this place.

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I celebrated my graduation party last night in this excellent restaurant. happy to say that we passed a great evening and the restaurant was certainly one of the reasons for this excellent meeting. the crew wore very nice, the food was delicious and my kumpels were very happy. we will definitely return for more celebrations. Thank you.

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NASTY! the owner? older guy grey hair. Waited until a fly landed on a bucket that had cheese in it. Then he killed the fly with his bare hands. The fly dropped in the cheese bucket. Then when he tried to fish it out and it dropped further in the cheese bucket. I left him trying fo fish out the fly. Just down right disgusting.

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nasty! the owner? older guy gray hair. waited until a fly landed on a bucket that had been in it. then he killed the fly with his bare hands. the fly fell in the cheese iron. then when he tried to fish it out and it fell further into the cheese iron. I let him try to get fish out of the plane. to the right.

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Best freshly made pastas and sauces.

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