5 /5
Reseña
★
★
★
★
★
Because it would be our first time eating oysters, we wanted to select a special place for that. While on a road trip through France, we came across this beautiful little restaurant at cap ferret. After a warm welcome and a short waiting time (likely due to the pandemic) we were guided to our table. What an amazing sight at the sea! Service was exceptionally friendly and English speaking. We quickly noticed, there were no options besides huitres, escargots and crevettes. Which is a good thing! Especially for an oyster restaurant and now there was no way back So we gave it a try and ordered all of it with some rosé. The oysters were sooo incredibly good!! Fresh, cold and very tasty. That salty seawater taste combined with freshly squeezed lime juice was just awesome! The escargots were a little tricky to get out at first, but after the first two we figured out how to. The crevettes were just perfect! De-shelled, nice and cool and very yummy Also try the butter and bread! They’re just as good as the rest. Altogether we give this a Definitely give this place a visit if you have the chance!! Thank you to everyone at La Cabane d’hortense for making us an unforgettable day and a very pleasant experience of enjoying oysters for the first time ever. See you again soon!!