2 /5
Reseña
★
★
A group of four freinds visited .. based upon the Trip Advisor recommendations Clolser inspection would have shown that the majority were made before Covid and are in some cases questionable ie. palced by freindso f the restaurant .. or, the ocals visitors are both food blind or being paid for good reviews Tepid, insipid meals .. Noix de Saint Jacques tiedie au Xeres insipid, too many of mushrooms .. over priced Ris de veau reheated, poor taste, too many tomatoes, no taste so, left most of it Server owner wasn 't impressed and almost demanded that the plate be finished before taking it away .. think they were offended that the offal they served was awful!! Smoked slamon salad started .. couldn 't go too far wrong .. as it was clearly out of a supermarket packet Crayfish salad .. again .. not much taste .. left most of it .. Fromage Comte Lorrain plate with plum liqueur .. interesting taste .. not too bad Filet Mignon with a girolles sauce .. pork medaillons .. not beef steak .. insipid sauce .. tasteless .. reheated slices of roast pork, tough and dry .. with freezer burns on outside edge of at least 2 slices .. again .. left some as inedible Ice cream dessert .. with candied fruits in a sponge case .. a vdersion of Cassata .. pleasant enough but .. Staff were soicable .. but everything appeared to be a little 'dirty ' Certianly not your 'average restaurant ' .. something comparabel to school dinners or a low budget supermarket canteen .. VERY Disappointing