Hello, we came to the last minute and we were delighted to find a table and a very good welcome from the waitress. service and fast and efficient. the scenery of the place puts directly in the mood! We took each one a pizza. of the general opinion, they were pizzas too cooked, that is, we had the feeling of having a dish on a pan of bread. Pizza to ravioli has unfortunately become quite scary at the end of the parties. Too many persillad, I wanted to eat snails butter in the shovel. the nuts were jammed with fleets, as if they were frozen. the initiative to make original pizzas with good products is quite commendable, but be careful not to load pizzas either. it is only our personal opinion,...
the best place to eat in the city. the owners eric and amandine are very French and a bit unique. eric is a very good chef who makes great dishes from a limited kitchen area. you will be there. go in and. see them tables with reserve, not be disappointed when amandine, tells them completely / completely and goes back to work. she's busy. only two run the place. eating is delicious, great pizza and dishes with multile mushrooms are great. magnet with ls wonderful. the place is friendly and friendly. they will enjoy and come back. I only recommend the place when we ski there, I reserve my table for two weeks. open for lunch and dinner days per week.
We arrived late and a guy at a bar up the road took us to this place and they kept the kitchen open and produced some wonderful steaks (morrell mushroom sauce with around a dozen whole mushrooms and parmentier potatoes) which was fantastic. We...were so impressed we came back the next two nights. Lovely food, warm service and great music from all decades. Such a chilled feeling. It was very busy so best book if you can. Well worth a visit. The disco lights and gnomes in the loo have to be seen!
Based on previous reviews we decided to go to the restaurant . We got a seat straight away Food arrived out of meals were cold Then we got back again we had to send one away again .There was no apology or discount...on bill .food overall when we finally received the good Waitress seemed unaffected by the experience . Would not go again . Overall pricey and poor compared to next door
Reserva una mesa ahora
put stars pure because there was no sixth option! I and my friend came for a ski season and without fail we had a rickette pizza every week for three months when we ran out in the refrigerator! by far the largest pizzas we have ever eaten, it cannot recommend high enough. ps we have seasoned
Nous sommes arrivés vers 21h30 et nous avons été très bien accueilli. Les plats sont bons et copieux, et le cadre est très agréable (terrasse dans une cour donc sans circulation). Le service fut rapide sans être bousculé,et agréable,.
lunchtime while they wait to look at the hotel. very small place. mostly pizza, but I ordered the piece of bark meat. it was very tasty and came with salad and kartoffeln. on a page inscription, the wc is unique.
Received a microwaved dish, taste wasn't great either in addition it wasn't hot. Paid , expected better; reviews miss-leading. Can get much better quality, fresh food nearbye.
Reserva una mesa ahora
fab finds. fab food. great value for money. unique place that is in brides away. make sure to look for him and do not forget to see the deck.
On découvre une pizzeria sous une galerie où les pizzas sont excellentes. On reviendra avec plaisir. Très bon accueil.
