La Cabaniere - Reservar una mesa

a restaurant to be avoided for its insipid cuisine, straight out of the rays of the metro!!! to the menu chosen: aperitif (cocktail without taste), entrance (a slice of very low-end salmon, a slice of correct foie gras, a quarter of black avocado!!), dish (kangourou bathing with a weird sauce, accompanied by a potato filled with a pseudo purée improbable and an unknown !!! a set of cheeses (e.g. emmental, darts without taste, roquefort and tomme), and dessert (sufflé of large marnier on the back of red fruit) barely defrosted, we felt the ice glitters, in short nothing actually on the spot, it is not possible!!! You have to claim bread, and what bread! the baguette at 0.20 ct from the leclerc, and all for 38 €/pers, without the wines and the coffee (1,30€). and I'm not talking about the frame!!! decor of the 70s in its juice, really, tables, and depicted chairs, plastic flowers. and the service !!!! waitress who get out of the legs !!!! a real disaster this restaurant.

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this establishment excels in dancing meals, lunches or dinners on reservation. you will find all the best regional orchestras and the must is the cocktail- aperitif at will with its cold and warm amuse-threads served standing in the center of the track. this brings people who want it closer and creates the atmosphere to follow. the value/price ratio is excellent if you want to compare.

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Friendly and helpful proprietors and staffExtensive menuExcellent cuisineGood caveGreat valueI recently took a work colleague there for dinner.

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It was raining when I went do I sat insideNot many tables, and they accept reservations so if you're worried, make some.

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perfect: kitchen, service, kindness, speed! French cuisine, family, simple and tasteful!

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