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"we presented ourselves without reserve a pleasant reception, very good dishes, a good French cuisine, we will return to our next passage."
Teléfono: +33553707985
Dirección: Pegalous, 47110, Le Temple-sur-Lot, France
Reserva, Reservación
Ciudad: Le Temple-sur-Lot
Sitio Web: http://arlet-restaurant.fr/
Jueves: 12:00-13:45
Viernes: 12:00-21:00
Sábado: 12:00-21:30
Domingo: 12:00-14:15
Platos: 5
Categorías: 5
Reseñas: 361
It was Thursday 3rd January and we were heading for a restaurant in Laparade but it was closed. Tried another on my list in Le Temple but that was closed too. Realised that it was the first week of the year and people were still on holiday. Reluctantly headed for Villeneuve where we were sure to find a restaurant open. This place was on the side of the main road and there were cars in the car park, so we stopped great find! I still can't find a translation of the name Cagouille but I guessed it was something to do with snails/sea food as the decor was very fishy. It was jolly busy, not surprisingly, as it was the only place open for miles. It's quite a compact restaurant and not a lot of roo...
We visited for our anniversary lunch, taking a bit of a chance as we had not tried this restaurant before. What a fabulous meal we had! We both love escargots with garlic and can rarely find them on menus in Lot et Garonne so we were in heaven. If you are a massive escargots fan you can have an entire menu devoted to them I would have liked to try them with Roquefort but that is not possible unless you opt for that menu. Afterwards I had suprême of pintade (guinea fowl) with tarragon sauce which was beautifully tender and the sauce was to die for. My husband is a steak fan and eats them everywhere. He had entrecôte which turned out to be two thinly sliced steaks with Gorgonzola sauce, which...
Myself, wife and my in laws went to this restaurant as the first French restaurant in France on our holiday. Most certainly not disappointed! Menu is small, although everything we ate was absolutely fantastic. We had a mix of starters Escargot, flambé prawns, moules an Italian carpaccio of boeuf, all of which was absolutely delicious. Mains were lovely too, we had veal, duck sausage. To finish we had creme brulee, frozen nougat profiteroles. Even in the short holiday we have here in France we have all said that we will return! Highly recommended if you're in the area, friendly attentive service. Spot on!
Under new management. Menu very similar to before but without quite so much emphasis on escargots which still feature but sadly with less garlic butter although you can also have them with Roquefort sauce. Gambas with garlic butter are amazing. The guinea fowl with orange sauce was very nice and the veal kidneys were very plentiful. The vegetable accompaniments were rather sad and tasteless however and there is no excuse for that in this area of bountiful produce. The service was very good although we miss the entertainment of the previous patron who has sadly passed away. Reserva una mesa ahora
This restaurant was advised to us as our hotel’s restaurant was closed. What an amazing surprise! Food was absolutely delicious, we had a “confit de canard”, a “souris d’agneau” as well as “bavette de bœuf”. The desserts were also a magical culinary trip! The moelleux au chocolat, the mousse au chocolat and especially the baba au rhum were an absolute délice! And on the top, everything is homemade. The staff and the owner were also really nice, funny and entertaining! It is a really memorable experience :
Advised to try here for a Sunday evening meal, as everywhere else was closed including our nearby hotel. Food was quite good, however what ruined it all for us was the attitude of the proprietor, who enjoyed making fun of our attempts at speaking French and seemed to think he was a frustrated stand up comedian. He made jokes at our expense and kept turning to the other (French) diners for laughs at our expense.
My father and I had a lovely evening meal here. Presentation, of the food, was very good and service from the Swiss lady was brilliant. She was polite and friendly. The gruff manner, on arrival, by the gentleman was quite off putting. However, we persevered and were glad we had stayed. The snails in Roquefort was delicious as were the other 2 courses. Thank you very much for a superb meal.
Whilst enjoying a short break in the Dordogne in October we were partaking in the evening activity of lets find an open restaurant ! La Cagouille was a real find, looking like nothing from the outside we took a chance and the food was freshly cooked and good value. There are better, try L 'ecuille D 'or in Clairac but still La Cagouille is worth a try. Reserva una mesa ahora
