La Cantine - Reservar una mesa

servers are nice though a little overbooked. For the kitchen, in the entrance, I took the pears pie, carrot velvety and beet houmous, it's interesting to have dishes in which more is, all delicious! for the dish, I chose the calf, crumble of turnips and crushed potatoes and panais. there still dishes in and all very good. Finally, as a dessert, I opted for the classic but excellent milk chocolate marrow. Overall, it was very varied and good.

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We stayed in Mende for one night and had dinner here. Absolutely fabulous! All made with locally sourced organic ingredients and the restaurant is obviously run by people who love what they do! (the menu choice is fairly limited, but don't let that put you off) Service was slightly slow, but that would not deter me from going back again.

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for a lunch or dinner we're here at a good address. dishes are made home with regional products. menus change every day. servers are hyper speed (a little too sometimes) but very welcoming and friendly.

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I stopped at this restaurant that offers seasonal and organic quality cuisine. the signature dish is a pleasure

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delicious, friendly service and delicious dishes. the map is simple and seasoned. Anyway, very good address!

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