La Cantine by Fabrice Le Chef

I last reviewed this restaurant on 1st juli 2016 with the same title. fabrice opened le cantine on 4. juli 2014 and it is our restaurant of choice for my wife and I when we leave / camp before place every year (every year bar '20'21). The food quality and presentation combined with (what we as) excellent value and co-workers easily outweigh all the other considerations for us. a 0.5 liter pichet from local rosé would be every meal when the outside temperature crosses after 40c, partner! the lunchtimes are also delightful. I hope we can visit again next year.

• Útil
• Inútil
• Responder

after yesterday's deception of la cantine closed fabrice and his team made it today. early with my reservation at 12 noon we had a big choice where we should sit. 3 cursor menu in the shade. mindful waitress, fabrice itself keeps an eye on how smooth guests were served. help with the needs and greetings of known guests. tense atmosphere, good and surprising dishes, strong kakaorot wine. very pleasant place to be.

• Útil
• Inútil
• Responder

Simple lunch on the terasse with small quiche and salad entree, delicious pork shoulder and the best creme brûlée ever, along with a pichet of rose wine the perfect lunch at a modest price Popular with locals Both French and a few Brit residents Nice...to be able to cycle to and from along veloroute

• Útil
• Inútil
• Responder

we stayed in daglan and visited the la cantine some times during our stay. each visit was a wonderful courtyard area on the back of the restaurant was a perfect evening place. the eating of fabrice was wonderful and recommended a dish...will respect the others. service was always error-free.

• Útil
• Inútil
• Responder

Very happy when we got the last available table on the little terrace. Friendly service. Very affordable prices: 3 course lunch at euro 16. The food was ok but without any inspiration, very small portions, no love for the good ingredients available in this region.

• Útil
• Inútil
• Responder

Food was nice but nothing really special. This is a popular place with the locals so atmosphere is lively especially at the weekend. Service was disappointing though, we didn’t feel welcomed. Also, waiters were not wearing their masks properly.

• Útil
• Inútil
• Responder

Restaurant very nice. Good atmosphere and very good food. Fois Gras is excellent and the pave de boeuf is one of the best. The chef and the staff are very friendly and very helpful. We will be back.

• Útil
• Inútil
• Responder

in the month we were in the opposite, this was our favorite restaurant for dinner both for the creative French cuisine and for the relaxed outdoor terrace. amazing worth!

• Útil
• Inútil
• Responder

Located in centre of picturesque Daglan and easy to find. Good variety on the menu with two formule menus along with a la carte. Tasty food and swift service.

• Útil
• Inútil
• Responder

A pleasant ambience, the young ish : gentleman who served us was delightful. The food was well presented and absolutely delicious.

• Útil
• Inútil
• Responder