La Cantine Des Chefs

I like the place. Nice staff, but a little sick. The concept of the bocaux leads to leather and to produce quite soft dishes. Like baby food. The pastries are more beautiful than good. Some seem almost to get out of the freezer (e.g., tatin). I go back because there's not much to Carhaix and the waitresses are cool, but the heated dishes lack character.

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Discovered during a professional trip for the Motocultor festival, friendly and warm environment, smiling and friendly staff. We enjoyed the concept of buckets to be warmed to eat quickly and still very tasteful, pastries were Top An address to visit without worries

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Very good experience that canteen chefs! Everything is very good with especially an excellent bourdaloe pie! The staff is very helpful! Get back!

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Very good. I was the last client on Thursday noon and I had a charming and professional welcome. a beautiful originality in the proposed dishes.

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It’s really good. I tested their boots at the hotel on professional travel. Really it’s qualitative and caring. Have a good restaurant.

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We found this restaurant, snack. Very nice but a little too expensive! Croc Mr mushroom at 8€ and dessert around the 4€.

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Restaurant at the top, service at the top, we eat very well for a high quality ratio at the top. Don't change

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concept very nice.quality products and irreproachable reception. turn back if you go to Carhaix

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nice welcome, varied choices at correct rate, hamburgers are excellent!

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Excellent! No other words: A treat! I recommend 200

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