La Cantine Des Tsars

I would have liked to encourage this place that offers an original product. but his defects are awkward. the place resonates with the "bip bip" of the kitchen and a smiling musical atmosphere (and mediocre.) the noise prevents conversations. while the choice is extremely basic, there is waiting: fault in service, nice but amateur. The plates go in a mess. the menu announces a dessert but no choice is proposed. While there was a cake on a table, I was served as an ex officio small portion of pineapple, god knows why. The pelmeni themselves seemed quite different, not really tasteful. I don't want to protest, but I don't want to come back.

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Since barely 2 months elisa( russo arméesnniène) has become a must in the 1st arrondissement. real Russian cuisine with a Slavic soul, elisa is the queen of the elysée in her stump without ostentation. monothematic: Russian pelminis (raviolis) produces quality at reasonable prices, an alternative topissimo to the good pizza of Enza(see reviews.) I opted for an alternating between pizzas of influenza and pelmenis of elisa. vodka is not Russian.... we wait for an entry....pirojki? new address to watch and try. unique in the first. Наш. Пельмени. Настоящийя, российская Кукня.

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I discovered by chance this restaurant whose warm and elegant facade has interpelled me. not knowing the pelmenis, it was an opportunity to test this Russian specialty. A delight, really! the reception is as warm as the decor. the prices challenge any competition. and the undeniable plus: the origin of the products, gleaned in small producers whose photos appear on the walls. I'll come back and I highly recommend!

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I had never heard of the pelmenis, a Siberian specialty, and I was very pleasantly surprised: these ravioli, pork or lamb, are made in front of you and agree to perfection with the sauceservers (the children of the chef of cuisine, it is very family here) really nice very affordable price, for 10€ we go out of table without hunger, and fast service

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I'm curious about nature and as I work in the neighborhood, I spotted this little place.I discovered these little Russian ravioli to meat and I loved, the black bread is exellent too.Small formula, very reasonable price and it allows to diversify its meals.Personal friendly.vent to take away, it's worth to develop a little.

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the tsars canteen has just opened in late March 2017; they offer delicious and authentic pelmeniy (apart of Russian ravioli) made with good fresh products. very friendly reception and very affordable prices. The cooks, enthusiastic, are Russian. I recommend and wish to encourage this friendly team!

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Freshly made, generous portions of pelmeni, true atmosphere of Russian pelmennaya (the place where pelmeni are served), attentive and nice staff. Thank you, guys, that was amazing. If you start cooking borsch, I'll be even more totally yours

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Russian ravioli are to be tested (the only ones to make them dance to my knowledge), and made on site with quality products from local producers. the relational is very pleasant elsewhere. I'm gonna make it again and recommend it!

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finest, homemade pelmeni (Russian teig bags filled with black or lamb) in the center of paris. in a small stream between louvre and st. eustache. inexpensive, tasty and absolutely recommended!!!

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the pelmenis were a first for me and I was surprised by the taste and quality of the products (visage to book you once or twice!)

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