La Cantinella - Reservar una mesa

we were at chin for a week, in a 3 star chin hotel, half board so no need to eat outside, but we wanted a quiet atmosphere. we had seen people get denied because the restaurant was full of reserved customers, so we decided to book the next day. We were there on March 8 - a Wednesday. a 90-year-old lady finished her meal - she eats there every Wednesday and Saturday, it seems. to make us happy, we ordered an entire turbot to share - absolutely delicious and the novelty to have the whole fish cooked professionally served at the table was an experience. We chose a bandol rose to accompany the fish and were delighted. such was the experience that we reserved a return for Saturday 11 - and yes, t...

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this place has a rather removed exterior. but I was very happy to have entered. really delicious crustacean preparations: an ultra fresh taste, delicate flavors highlighting the best of fish, vegetables and pasta.

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high-end bistro with excellent cuisine, service and a very professional atmosphere. We had a good lunch with oysters and bar for adults and pasta for the youngest.

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high quality of food and service, not cheap but attentive and kitchen of a constant level, a small number of tables can contain 30 to 35 seats.

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it is worth trying to give if they have a chance!

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