La Cape Cenon - Reservar una mesa

El chef Nicolás Magie y su mujer Marienne invitan a degustar las delicias de la cocina galesa con técnicas adriáticas, cabe destacar las especialidades de la casa tales como: una gelatina de perejil en el fondo de plato, unas pinceladas de crema de ajo y unos caracoles en tempura; así como también, las cigalas con gelatina y jugo de manzana, aire de apio y trufas; o bien el buey en tartar con aguacate crocante enrollado todo ello en un fino escalope de su propia carne, entre otras delicias.

• Útil
• Inútil
• Responder

an exceptional place for all occasions. The dishes are always concocted with a lot of finesse and precision, irreproachable presentation, perfect seasoning with a set of spices whose only chef has the secret. The reception of chloe is warm and smiling, always benevolent. Everyone is very concerned about spending a pure moment of happiness. Don't hesitate to go long, you'll have fun.

• Útil
• Inútil
• Responder

very good restaurant, quality products. We did not at all appreciate the veal rhythm, but it is a personal taste. service is also of very good quality. We'll be back.

• Útil
• Inútil
• Responder

very beautiful culinary experience and impeccable service. Bravo without reservation to the leader girardot and his team!

• Útil
• Inútil
• Responder

I will be brief: an excellent time, everything is perfect. Thanks to the whole team

• Útil
• Inútil
• Responder