La Capitainerie - Reservar una mesa

Sunday at noon, we had booked and fortunately because the restaurant was complete...To begin with we discovered a delicious wine: a viognier vintage of October d'ardèche. a pure wonder! my companion took a pontiflette, that is, roasted potatoes with mortal sausage and cancoillotte. And I'm a machine with raw ham and roasted potatoes. beautifully presented, the dishes were hearty and delicious. In dessert, I took a lorrain cork, that is, a rum baba with enough rum and my companion a meringue lemon pie. The all delicious, served with lots of sympathy and quickly seen the number of guests...Quant au rapport qualité/prix, 61.60 € pour 2, un dimanche à midi...A very good address to remember and r...

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level restoration is very good and the terrace and super frame. at 11:15 we wanted to order a digestive and we clearly said no we close. This is the first time I see this. At 11:00 the waitress and bosses were already blowing because we were not yet gone. 23h17 the note was on the table, 23h18 the waitress was behind us with the cb reader very disappointed not very commercial while we still have a note of 230€ for a Saturday night I find this bof bof.

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nice decoration but unfinished cuisine. a leaflet with mushrooms that was not one, since served on a vulgar slice of bread; a fish dish that had no taste with a fadasse sauce. So we didn't take dessert! We really paid too much for what we ate. We told the waitress that the meal was more than average (since she asked us if everything had gone well) but she did not appreciate it. Too bad! I strongly advise this restaurant

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At first glance, the totally overrated frame leaves dreamy. but now that we are here! we have been able to taste things visibly assembled (under empty? or frozen?) . Does this place deserve the restaurant name? Not sure.

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a 4 a Sunday noon, all different dishes and really all really good and cool super friendly welcome to reverberate

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