La capitainerie

Hello,We went twice in this restaurant in June and August 2017. The frame is very nice, view of the island of Tristan. The welcome is great. For the meal we took two dishes to two months of difference, because the first time we had been pleasantly surprised, however, in the summer period, it is full. The mussels were not well cooked, (seater) without white wine or almost, no onions, cold and bof fries.For my wife his cake did not have much topping so expensive for a basic product.A check

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I went to this restaurant a week ago with my sister and we ate very well. I went back to it this evening solo after a good ride on a bike and being hungry, I was very well received and eaten superbly. the staff is very pleasant and the dishes are top (especially the holy jacques and the cod with the chorizo, a delight.) if you are passing by, on the noon or in the evening, do not hesitate;)

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We ate by the greatest of chance at the captainy. I recommend 100% a real whisky card, a good service, excellent dishes ( blanquette de la mer au top ) , prices in line with the products. I mean, a restaurateur who doesn't take tourists for pigeons. content to have paid the addition

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I took a flat-entry menu at 26 euros acceptable foie gras entry but the blanquette at two disappointing fish nothing to eat I don't even know if there were 50g of fish very disappointed at this restaurant

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super ratio team quality to top and ultra smiling, waitress are listening to the customers and very helpful. I recommend this restaurant.

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