La Cappadoce

La Cappadoce - Reservar una mesa

11 rue John Fitzgerald Kennedy, 60510 Bresles, France
2680 Reseñas 4.4

"Very excellent restaurant to eat Turkish food. Especially i would recommend iskender and Cappadoce kebab. The service is really kind, and Pınar helped me to a lot to decide"

Detalles

Teléfono: +33171275802,+33344074817

Dirección: 11 rue John Fitzgerald Kennedy, 60510 Bresles, France

Ciudad: Bresles

Sitio Web: http://lacappadoce2.placeweb.site

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 22

Comodidades: 5

Categorías: 5

Reseñas: 2680


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

I was so disoriented the experience was qualitative. bread, meat, condiments, everything is worked and it is royal. the chief gently squeezes us on the shoulder, smiling, knowing that we will necessarily go back to his tears store in the days that follow. clearly validated by the street, but it says, to be quite honest, it is a real trap to have this establishment beside the office.

5 /5 Reseña

I can say the best Turkish restaurant in Paris. the variety of dishes, the level that can satisfy everyone who goes to the flavor and presentation. The employees who love fast service and work are indispensable for me. We were very pleased with the relevant and friendly attitude of the wardrobes. Our way was a place that we could not pass without falling

5 /5 Reseña

I had a very delicious lunch at the Cappadoce. The kebab meat was perfectly cooked and the fries were homemade. The staff was also very kind. The prices were also really good for the quality you get. I definitely recommend !

5 /5 Reseña

family restaurant, good atmosphere, impeccable service, quality meats! There are as many dishes with meat as vegetarian dishes I highly recommend the restaurant Lacappadoce! I will definitely go back!

5 /5 Reseña

Very excellent restaurant to eat Turkish food. Especially i would recommend iskender and Cappadoce kebab. The service is really kind, and Pınar helped me to a lot to decide