La Casita Mexicana

For those who live in Los Angeles, Mexican food is part of our culture like Disneyland and Dodgers. Regardless of which part of the city you are, you are obliged to see one, two or more Mexican restaurants in your neighborhood, from fast food joints like Taco Bell and chain restaurants like El Torito to small hole in the wall taquerias and Casual family-run restaurants. If you have tracked my blog for a while, you probably know that while my emphasis tends to be on Asian cuisine, I love trying different cuisine, but the one that I have overlooked in the past was Mexican food. I always felt like there was not enough variety. The menus of the Mexican restaurants I would go into consisted mainl...

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So La Casita was my first visit for last year’s fall dineLA, and a worthwhile one at that. Three of us went, and we each ordered the price fix menu and were all extremely happy with our choices. Here’s what we ordered: Appetizers: Azteca cheese fondue: Each bite had a different surprise – one bite had mushrooms, another had cactus, and another had a chili pepper. Mmmm…and even better with extra chili sauce added. Red snapper ceviche: Light and refreshing without being overly astringent. Chicken tacquitos: I didn’t get to try this but my friend said that they were delicious (no comparison to lame store bought taquitos). Entrees: Mole poblano with chicken: This was my entree of their famous 46...

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Chile Relleno de Tamal de Huitlacoche This was the special tonight at La Casita Mexicana It was a huge roasted Pasilla Chile. In the middle there was a clogging of a tampale with splinter cheese in the middle. The huitlacoche (some call it Mexican truffles) was blown into the mascara with whole kernels of Mexican maize. The Chile emptied the tamale and gave him a delicious taste. It rests in a light jitomate sauce. Above the top was a spoon of Mexican crema and a thin slice of red onion. I never had anything like that. Can you imagine the taste of a freshly made tamale sitting in a Chile instead of a corn shell? Also on the specials tonight was a Pescado Tamarindo. It was so simple, gently g...

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The restaurant features a stunning and vibrant decor that showcases the colorful culture of Mexico. The service is outstanding, with attentive and welcoming staff. The presentation of the food is impressive, making it almost too beautiful to eat. I highly recommend trying the tequila-infused guacamole as an addition to your meal. The rice is both flavorful and fluffy, and simply delicious. The Mol-Drizzled chips served as appetizers are also a treat. Reflecting on my experience, I found the side dishes to be much more appealing than the main courses. I ordered the filet Veracruz, which was fresh and enjoyable. Overall, I plan to return because of the excellent service, rich decor, and the di... Reserva una mesa ahora

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First time there..love the food. I order a pipian mole with combination meat of chicken and pork. The bomb! I also like the idea they serve chips with 3 kind of moles spread in the chips, goos idea to give the customer a lil taste of there moles..the presentation of their dishes said it all..

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First time there....The food was really good... service was awesome!!! my 7 year old daughter changed her mind after ordering the waiter was so accommodating brought her new order right away ... we will be back when we’re in town

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Second time taking my wife to the restaurant in Bell Ca....it just keeps getting better!!! Compliments to the chefs and all the other employees simply a little taste of what Mexican food is supposed to taste like.

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If you're looking for authentic Mexican cuisine, this is the spot to visit. Every dish was delicious, and I would highly recommend it to everyone! Reserva una mesa ahora

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I liked the ambience of the restaurant, I had breakfast, the food was excellent and the coffee delicious! I recommend this restaurant.

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I highly recommend this restaurant! The food was delicious, and the service was excellent.

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