La Cave - Reserva de mesa

The lattice of alleys in Saint-Martin-Vésubie is already worth a visit. Do not hesitate to walk before or after the meal! saw the amazing hairdresser's house. The entrance to the restaurant announces the color, this establishment bears its name! to access the room or better to the terrace it is necessary to descend stairs, to cross a long corridor. So the frame is very nice. On dishes in addition to a good choice of pizzas (including a truite-based offer) the menu also offers salads, meat, fish, pasta. I chose the gnocchis to gorgonzola and I was not disappointed! In the end, an address I recommend if you are located in this very pretty valley of the Vesubie.

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We had local trout that was excellent, good pizza and steak. Cream brulé and ice coffee ice cream also excellent. However, a minimum staff of only one waiter and cook for 20 people. Our 5 meals came out, some had finished dinner before... others were served. Had to ask for water and salad dressing several times. They would think they would rent extra hands in high season, but as a local person explains, c 'est La France.

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very friendly welcome in this small cellar with a small terrace, few tables but a quick and nice service and generous dishes based on fresh and quality products. pleasant freshness in these very hot days. advice on the dishes and their quantity, really you do not grow to the consumption what is rare.very good relation quality / price

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Perhaps not the most glamorous place for dinner, but the service is super friendly and the quality of the food the money is excellent. The salads are absolutely excellent. Very recommended. Reserva una mesa ahora

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small friendly restaurant a little hidden with a balcony with a wonderful view nice waiters even if sometimes the map is not well learned and flat such nice for a family lunch has 3 !

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from the entrance into the room a odor of overheated oil that continues all night. the menu is any and the kitchen is more than average. To avoid, there's much better not far.

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the fact that the restaurant is in a cellar and the open kitchen, you come out with a strong smell of cooking on you. very good desserts home.A rich cuisine.

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very pleasantly surprised by this small restaurant, which offers a terrace, and dishes of southern products: stuffed vegetables, salad, and good desserts. Reserva una mesa ahora

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a daube at the top of the very nice and professional staff a superb view of the mountains in a very nice village

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rather dark room, entrance (terrine) rather good but the dish, the daube, no more. I clearly expected better.

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