La Cave d'Asnieres

Arrived on asnières about 1 1/2 year ago, I quickly discovered this caviste which is located near my home and that I had seen at Petitrenaud a few months ago in the practice. they are enthusiasts who make a real selection according to their heart blows and contacts with producers. result : they speak very well of their wines, give excellent advice and have some napkins found on the internet or supermarket / nicolas. they are friendly, available and sometimes bring producers to taste new domains / regions. In short, a caviste, a real one, to discover urgently for any oenophile asnierois. My only regret: not having tested the restaurant at noon. I hope soon.

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a beautiful cellar or we can have good breakfast of homemade dishes very friendly welcome and a superb knowledge of the wines has allowed us to spend a very good time the boss is a passionate and it feels bravo

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When I am in Paris on business, my fellow coworkers know that I love Italian food and that I love going to La Rucola.

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large varieties of products, tips, some rare beads and many different ranges. charcuterie too.

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La Rucola is right next to Clichy away from the busy and bustle of Paris.

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