La Cave Du Conde

Count Aquino, the wizard of the pans, takes out of the jungle what is considered by many as exotic, but nothing else is than skill, creativity and dedication. dishes with ants and compositions such as surubim with banana and passion fruit, make this simple and comfortable environment a true primer of the cuisine in the Amazon jungle, being celebrated, including, by the great chief alex atala who presented it in a great national gastronomic event. Recommended!!! try fish with bananas and passion fruit and bananas (formers, many ants). Pride to be gabriel from the waterfall.

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I have accompanied the creation and elaboration of the menu of the la basement du count and the define as an intercultural menu u interethnic dishes. therefore, the Count knows with enough property to work the indigenous, native flavors and to relate to Western taste. this intercultural mix makes the food served in the la basement du count to be appreciated mainly by this characteristic.

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best restaurant to take every new visitor from are gabriel from the waterfall. very good food and reasonable service. The main inconvenience is to have to request the dishes at least one day in advance, but it is understandable given the difficult access to more sophisticated ingredients in the city.

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invited by friends, we had the opportunity to try various fish dishes and local tempers! excellent asked in are gabriel of waterfall! I suggest introducing caipirinha (of cupuaçu, who knows?) in the menu!

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restaurant of high regional food very well made, including is as best sgc restaurant and cited by four wheels.

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