My mother and I ran out of the rain into the closest restaurant and I'm so glad we did. The ambience was lovely, intimate and very "French". Our starter was mozzarella and tomatoes followed by mains of beef and mashed potato and I had shoulder of lamb with aubergine and mushrooms. The mashed potato was creamy, the beef was cooked perfectly and the lamb feel off the bone.There is a joint wine shop that also offers customers to purchase wine and drink it with their meal. Very yummy! A must and a perfect introduction to French cuisine on arrival.
Small restaurant, hidden behind an even smaller wine shop. The quality of the food and wine takes centre stage here, and can be depended upon whatever the season. The atmosphere is zany, as it is in other Montreuil restos. I love it in the winter when half the world is there and it is dark and warm and cosy. But I was equally dellghted to visit in August on the day they had just opened an outdoor space, where they've placed a table up a tree!Well worth a trip out on the metro . Not all things good are in the western suburbs you know!
We were taken here by my cousin who is Parisien and has his office in this neighbourhood. This is a wine merchant turned restaurateur. The food was perfectly prepared. My wife had fish with strips of vegetables cut like tagliatelle, I had a steak. Both were exactly correct. With hers there was a mousse aux courgettes that was light and luscious. With my steak were potatoes. Potatoes can be prepared many ways, and these were roasted in a light cream sauce. The wine that accompanied the meal was perfect.
Un vrai régal pour les papilles. C est vraiment notre restaurant préféré sans hésitations. Greg, Elsa et toute l'équipe sont aux petits soins. Des plats raffinés, des vins merveilleux et un décor génial. Tout est réuni pour passer un excellent et délicieux moment. On a qu une hâte, y retourner
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a very nice address to watch. a restaurant nestled in the trees in the back yard of a wine cellar- fine grocery store. an original map, generous plates, super quali wines, chosen with sommelier in the shop, at reasonable prices. but above all a team at the top and a welcome so pleasant!
Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Café Gourmand, Burata Et Ses Tomates Du Jardin, Onglet de Boeuf Sauce Roquefort et Purée Au Beurre Bordier, Poulpe Grillé Et Olives Kalamata
Les plats sont excellents de l'entrée au dessert Un endroit atypique Une équipe accueillante et efficace A refaire très vite Bonne expérience
the little heart of our stay to bet that we keep the address preciously!
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Great, super frame. the card could vary a hair more.
Very good restaurant, a shame is far from the house!
