La Chandeleur Creperie

for a restaurant that displays crêperie, we find that the choice is very limited on the menu. my companion took a ham/cheese/bechamel crêpe. nothing very extraordinary of course, but a crêpe paste that leaves to be desired. and too much cheese. If a restaurant pretends to make pancakes, it'd be better if it cooks its salted pancakes with buckwheat flour. and that it offers a greater choice to its customers.

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For several years when we are passing through the region of DOLE.We will eat, to taste it, for the lunch of excellent pancakes as sweet, as salted. In April 2016, during our last passage, we also took waffles that are also excellent, fast service. It's better to book for lunch (it's small)A crêperie to discover.

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The welcome is very appreciable and the fast service, the salted dough with the buckwheat and the traditional dough for sweets. well-stocked pancakes and a wide choice of pancakes. prices are correct and the terrace in good weather appreciated. the only negative point the size of the restaurant inside.

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very disappointed with the crepe paste that has definitely not seduced us. suitable prices and good reception however but the room is too narrow I felt very tight. I'm not going back.

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nice and friendly terrace, homemade crêpe paste with quality products, we will return there because after noon the service is continuously as sweet as salty.

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