La Charrette - Reserva de mesa

restaurant open for years with the same boss. the regional specialties are in honor, gratin dauphinois, ravioli or crozets, etc. the potato poellée with onions, bacon and reblochon of 700 g is a slaughter. this noon, menu of the day, in green salad entrance with a pie of mint warm broccoli, dish: vercor sausage with small carrots and homemade potatoes purée, rich and delicious. a pie dessert with almonddine pears. coffee, 19€. and friendly staff.

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Good dishes but rigid staff. Application, for pregnant woman, of a type of well-cooked red meat cooking refused without concession and limited to point by server... question of relation to the need of customers who are not a guest, who pays and who can have a health condition that forces him to certain types of food cooking...

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Excellent lunch. The ravioli, the crozets are Excellent I'm pushing back. Inputs, desserts and coffee are of the same acabit. To ruin the service is fluid. No reservation. Thank you and experience renewed.

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Restaurant tested during a stay in Lans. Very nice terrace to have a coffee. Back in the evening to eat: everything went very well, with tasty dishes and a very friendly staff. A place to discover: Reserva una mesa ahora

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Great discovery on Lans en Vercors. We ate poaching: raclette and reblochon, we have enjoyed it. The quantities are copyy. We will come back to taste other mountain specialties

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Excellent resto, a treat of taste buds...ravioles to the trout of Vercors and farmy white cheese...to fall!!

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Excellent restaurant waiters, meals and dessert all there was so that we would enjoy a great lunch.

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Cold welcome. We would have liked a smile when we arrived and the general atmosphere feels. Reserva una mesa ahora

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Perfect cooking. Correct service.Excellent meat and gratin raviolis.

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Good value for money. We eat well. Simple and efficient

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