a classic house that shows a desire to do well, respect the product and the customer by presenting them with lovingly cooked and beautifully decorated dishes. My wife chooses foie gras and a lamb square. I'm holding an inlet of roasted scallops and a skin fish. Everything is perfect.Beautiful wine proposition. The desserts offer beautiful flavors and delicate decoration. Spelt a little too sweet. but it's speculos, so logical.Reasonable price for quality. The cottage is held by a master restorer: fresh and homemade dishes.Table to be recommended.
We reserve a table of 3 yesterday at noon saying that we wanted to be under the window when I arrived bad surprise the table had not been reserved and the very negative reception on the pretext that only its tables of 6 (it was 13:15) the server did not want and we said, if you are not happy. So we left very unhappy with this reception. for an establishment that is said to be renamed it leaves a desire and I do not advise you to go. but in the avenue du cep resto the very nice moment and good small brewery
Probably the best restaurant in Poissy. So yes it's quite expensive but we enjoy it. The service is impeccable. Personally, I really like the tartare and the creme brulee flambéed with Poissy kernels is divine. There are also very good wines. Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5
Accepts the restaurants tickets, but limits the use to 13€ while the ceiling is 25€ (I use a bimpli card, it is not even paper tickets)... so it is false to say that we accept tickets but to limit the amount to a maximum defined not by law but by the restaurant... either we accept or we refuse. Service: Dine in
Reserva una mesa ahora
The dishes offered are all very apetrant. to share our dishes between us, I am clearly satisfied with what the chef offers! The prices are a little high, but the quality is well in the plate.Fins gourmets, I invite you to share a nice moment with servers and a boss listens to the customer around a good plate!
menu 17th flat or 21.50th with dessert. nice plate but not much filled. fresh products . red cabbage salad in entry and merlu net in flat. normal salad but excellent fish. I went away to not take a dessert but I try raspberry fountain. Well, I don't regret it was good. I'm recommending this place
excellent meal (especially entrances) made home. The boss is very kind but the service was very slow the last time we came. special mention to the young cook who came to give a hand in the room to bring the dishes: super friendly!
establishment very expensive by taking has what is served you once but not two for having eat a steak tartare and a little foie gras
Reserva una mesa ahora
client for many years because of a meal every fifteen days, I was never run from this establishment. I recommend everyone.
customer for many years I have never been managed by this establishment as much by the affin as the contents of the plates
Salade Gourmande (Salade, Foie-Gras, Gésiers, Magret Séché, Œuf Poché)
Volaille De La Ferme Duhaubert À La Citronnelle En Deux Façons
Assiette De Fromages De La Ferme De La Tremblaye
Rumsteak Grillé Sauce Béarnaise (Race À Viande)
Emincé De Cœur De Rumsteck, Échalotes Confites
Filet De Bar Poêlé Risotto Aux Langoustines
Tartare De Bœuf Préparé (Frites Ou Salade)
Crémeux Pistache Et Gariguettes En Verrine
Éclair Mascarpone Caramel Au Beurre Salé
Cannelloni D'ananas Aux Fruits De Saison
