La Chope d'Or - Reserva de mesa

We came several times before. And there, very disappointing! cold reception, abyssed or perished salad. We'd say the bottom of a bag. more food at the gustative level. Strawberry dessert with mascarpone. frozen strawberries all soften in the juice!? Yet it is the season ... and mascarpone: a hazel only. The dirty toilet!

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The place is unique. No location on the Old Port can claim to equal it. But where we are swept, it is that the kitchen is remarkable too. I ate a dazzling ïoli and a very high level revisited lemon pie. We didn't come back so we're used to a medium kitchen when the place is exceptional. Really bravo!

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beautiful discovery this jazz bar. view of the good mother, art deco atmosphere, tapas, super cocktails, and the chance to share a musical moment in a touching intimacy and truth. Thank you to the group of the fourteen, thanks to the team of the caravelle to organize these evenings.

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So much history in this place, an exceptional view of the port and the Guard, ultra-sympathic personnel, smiling and small care, simple and well-made dishes, a small weak for the Aioli, wide choice of good bottles at reasonable prices. Definite love! Reserva una mesa ahora

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an excellent place, mini concert, cocktails have fallen under your eyes and tapas worthy of this name and above all, an exceptional view both on the outside and inside. a short atypical place with a coated entrance as a hotel. the top

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lunch past the balcony of the restaurant with a superb direct view of the old port and our lady of the guard. friendly welcome. very good local dishes. Nothing to say.

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The place in itself is very nice, but the service is not very kind, it is a pity, it is a bit disappointed despite the frame. We probably arrived the bad days.

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Very nice barmen. thanks to maxim and stone for their professionalism! I recommend this place. very good cocktails and quality service! Reserva una mesa ahora

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perfect service, beautiful view and frame, and very good cuisine.

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very kind and competent. piña colada à la française au top.

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